Opportunity: Banquet Server
Set up banquet
rooms and serve food and/or beverages in accordance with established guest
service and sustainability standards.
Your Growth
Path
Banquet Captain – Assistant Banquet Manager –Banquet
Manager
Your Focus
- Set up banquet room
as instructed by supervisor. - Attend roll call meetings before events
to learn function particulars, including guest and hotel expectations.
- Serve the food and/or beverage in the order and to the expectation of
the supervisor to ensure consistency throughout the banquet. - Replenish
beverages as necessary, and check with guests for overall satisfaction.
- Promptly remove dishes as guests complete each course and/or meal at the end
of the meal or function. - Respond to guest special requests and resolve
guest complaints. - Abide by all state, federal and corporate
requirements pertaining to serving alcoholic beverages. - Practice safe
work habits; wear protective safety equipment and follow MSDS and OSHA
standards. - Perform other duties as requested by management.
Your Background and Skills
- High School diploma
or equivalent. - Food service experience a plus.
- Ability
to remember and recite menu items.
HHM Hotels Benefits
and Perks
- Competitive wages for full time and part time
opportunities - Medical, Dental and Vision Health Insurance
- Paid
Time Off - 401k Company Match
- Daily Pay
- Free Basic Life
Insurance - 24/7 access to TELUS Health, a confidential work-life
resource. - Travel Discounts
- Commuter Transit and Commuter
Parking Benefits - Employee Assistance and Wellness Program
- Educational/Professional Development
- Referral Bonus Program
Work Environment and Context
- Work
schedule varies and will include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 35
pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability – Hearts
That Serve – Only Excellence – Stay Nimble - Own It
