Restaurant Busser

Join our dynamic team as a Restaurant Busser at
The Lowline Hotel, where you will play a vital role in creating a welcoming
and efficient dining experience for our guests. This position offers
an excellent opportunity for individuals seeking to develop their hospitality
skills in a fast-paced restaurant or beverage setting. We value teamwork,
attention to detail, and a positive attitude, and we are committed to supporting
your growth within our organization.

Key Responsibilities:

- Clear
dishes, glassware, and utensils from tables during service to maintain a clean
and organized dining area

- Clean and reset tables efficiently between
guests to ensure readiness for new patrons

- Maintain cleanliness
and tidiness of the dining area, including floors, chairs, and surrounding
surfaces

- Stock service stations and assist waitstaff with various
duties as needed

- Support dishwashing activities as required to ensure
smooth restaurant operations

Skills
and Qualifications:

- High school diploma or equivalent preferred.

- Experience in a restaurant or hospitality environment preferred

-
Ability to perform work under direct supervision, with a willingness
to learn

- Basic problem-solving skills and the ability to handle routine
issues

- Clerical and organizational skills to manage tasks
efficiently

- Strong oral communication skills and
a customer/client-oriented mindset

- Ability to work in a fast-paced
environment and maintain a positive attitude

- Ability to work well
as part of a team and follow instructions.

- Ability to work weekends
and holidays.

We foster a collaborative and inclusive work environment
where team members are valued and encouraged to grow. Join us to develop your
hospitality skills and be part of a team dedicated to delivering exceptional
guest experiences. Competitive benefits and opportunities for advancement
are available for motivated individuals.