Steward / Dishwasher

Join our dynamic hospitality team at The Lowline
Hotel as a Dishwasher/ Steward, where your attention to detail and commitment
to cleanliness will contribute to delivering exceptional guest experiences.
We are seeking a dedicated individual who takes pride in maintaining high
standards of sanitation and organization in a fast-paced environment. This role
offers an excellent opportunity to be part of a collaborative team committed
to excellence and continuous growth.

Key Responsibilities:

-
Maintain cleanliness and proper storage of all china, glassware, and silverware,
ensuring they meet sanitation standards.

- Assist kitchen staff
in maintaining the cleanliness of the kitchen, storage areas, and all
equipment.

- Clean and sanitize all utensils, cookware, and kitchen
equipment regularly.

- Support proper food storage and rotation to ensure
freshness and safety.

- Follow safety and sanitation policies
and procedures at all times.

- Assist with inventory management
and report any damaged or missing items.

- Contribute to a clean, safe,
and organized work environment.

- High
School diploma or equivalent; experience in a hotel, restaurant, or related
field preferred.

- Ability to communicate clearly and effectively.

- Strong organizational skills and attention to detail.

- Ability
to work efficiently under pressure and in stressful situations.

-
Physical stamina and ability to stand for extended periods.

- Knowledge
of sanitation and safety standards in food service.

- Ability to work
well as part of a team and follow instructions.

- Ability to work
weekends and holidays.

We foster a positive, inclusive work environment
that values teamwork, integrity, and professional development. Join us and grow
your career in a supportive setting that recognizes your contributions
and encourages your success.