Kitchen F&B Host (Mornings)

The Kitchen Host is the master of both the Assembly
Kitchen (back of house) and the Guest Gallery Kitchen (front
of house), ensuring guests enjoy their travel experience by preparing
and serving delicious meals. He/she can easily communicate with our guests,
making a connection and taking pride in a well-presented
entrée.

The Kitchen Host is responsible for the cleanliness
of the kitchen, including dishes, flatware and related equipment. Must ensure
the kitchen is clean, orderly and sanitized. Must prepare quality food in a safe
and efficient manner complying with proper food handling techniques.
Must operate a dish machine properly following
training.

Responsibilities and Duties

• Prepare all food items in accordance with Hyatt Brand standards.


• Greets guests and monitors the dining area during mealtime to ensure
  adequate supplies and that guest needs are met.
• Follow recipes
  to control production and maintain consistency and freshness.
• Bus
  tables and interact with guests.
• Operate dish machine in the prescribed
  manner and wash all china, glass, silver, pots, pans, etc. according
  to standards.
• Sweep and mop floors in kitchen and dining room,
  throughout the shift.
• Maintains inventory of food and utensils.
  
  Perform any additional tasks requested by management.

This position is at a location where Hyatt is not
the employer. The employer of individuals working at this hotel may be
a third-party management company that is responsible for all employment benefits
and obligations at this location.