Front Desk Host

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Portugal, Ave
Job Description

Description

Responsibilities and job functions include but are
not limited to the following:

1. Act with integrity, honesty and knowledge
that promote the culture, values and philosophy of Hyatt

Place. Displays
dignity and respect of others at all times.

2. Assist guest with check
in and check out processes (verifying registration, address
and credit

information, balancing bank, posting charges). Go above
and beyond to provide assistance, i.e. assist

with luggage, coffee,
directions, wake up calls, future reservations, etc.

3.

Provide information to guest and visitor inquiries; coordinates all guest
requests for special arrangement

of services, courteously and efficiently
informs guests of hotel services, features and room amenities.

4. Answer
hotel telephones courteously and efficiently following Hyatt Place
standards.

5. Prepare, set up, stock, take down, clean and provide quality
beverages and food products consistently

for all guests by adhering to all
recipe and presentation standards. Be familiar and knowledgeable with

the
operation of the POS system and safe food handling knowledge.

6. Assist
guests with food orders and serves food and beverage items to guests in
a friendly, professional

and timely manner.

Uses suggestive selling techniques. Maintains a clean, organized environment
for

guests by clearing tables during service. Prepare all food items
according to recipe cards and correct

handling procedures. Maintain
highest quality and appearance of all foods sent from kitchen
and make

sure plates are clean and appetizing. Must wear gloves
and hairnet.

7.

Maintain proper pars of production levels according to estimates on
the production sheets; maintain top

quality freshness.

Gallery Host
Job Description 8/19/2015

8. Use leftovers and maintain proper storage
of leftovers on hot food side. Label and date all food. The date

should
be 7 days from the opening date of the product. Must use the waste log when
disposing a spoil

product.

Maintain sanitation and cleanliness of all areas of the dish room, kitchen
aisle, and dock area. Must

use the machines properly.

9. Break down
trays, set up dish machine, wash dishware, and sort and store all clean china,
glass and silver

using proper procedures.

10. Empty trashcans
and wash inside and outside.

11. Thoroughly clean dock area
and dumpster.

12.

Break down dish machine and clean inside and outside.

13. Assist with
the setup of meeting rooms. Assist in the delivery of the food for meeting
room/group requests.

Clean up and pick of dirty dish ware from meeting
rooms.

14. Clean all breakdown tables.

15. Clean tile walls
and baseboards.

16.

Perform any other job related duties as assigned.

17. Must prepare all
necessary items for the next day, to include but not limited to all bread
products, meat,

anything that requires thaw out time.

Also prepare all breakfast sandwich for the next day (weekday only

unless
directed by a supervisor/manager.)

18. Receive food and supplies delivery
by checking against the invoice slip provided. Must inspect
that no

products have expired, damaged and/or spoiled, if found
must reject those items and have it marked off

the invoice. Items must
be put away in a timely fashion. Must rotate the old products to the front
and

place the new inventory to the back.

19.

On Sundays prep/cook the specified meal that is offered to associates. Food
must be delivered in the

employee break room. Food must be checked
periodically and replenish if necessary.

20. Check for a BEO (Banquet
Event Order) on a daily basis to see if any food/beverage service is required
for a

meeting/group for the day. Prep the items and assist in the set up
and delivery of the required items.

21. Follow Hyatt Place operational
policies and procedures, including those for cash and credit
card

handling, safety and security and all other policies, procedures
and standards to ensure we can

consistently exceed the guests’
expectations.

  • Customer service experience is required, preferably in
    a hotel or related field
  • High school diploma or equivalent
    required
  • Must have ability to work weekends and holidays

  • Requires strong command of the English language to include speaking, reading
    and writing
  • Ability to learn quickly and work in fast paced position
    with constant guest interaction
  • Must be able to multi-task and work
    under pressure
  • Ability to lift, pull, and push moderate weight (minimum
    of 20 lbs)
  • Must possess basic computer skills, i.e. Word, Excel,
    etc.
  • Must be 18 years or older
  • Must be a team player

    Equal
    Opportunity Employer/Protected Veterans/Individuals with Disabilities


    This employer is required to notify all applicants of their rights pursuant
    to federal employment laws.

    For further information, please review the href="https://www.eeoc.gov/poster">Know Your Rights notice from
    the Department of Labor.

  • This position is at a location
    where Hyatt is not the employer. The employer of individuals working at
    this hotel may be a third-party management company that is responsible for all
    employment benefits and obligations at this location.