Join our dynamic culinary team at Hyatt House and The Lowline Hotel, where
excellence and innovation are at the heart of everything we do. As a Sous Chef,
you will play a vital role in supporting the Chef to deliver exceptional dining
experiences across our dual property. This leadership position offers
an exciting opportunity to showcase your culinary expertise, management skills,
and passion for hospitality in a fast-paced, high-volume environment.
Key
Responsibilities:
- Assist the Chef in planning, organizing,
and directing food preparation and kitchen operations.
- Supervise
and coordinate the work of kitchen staff, ensuring high standards of quality,
safety, and cleanliness.
- Develop and implement menu items
in collaboration with the culinary team, maintaining consistency
and creativity.
- Monitor food inventory levels, order supplies,
and manage costs to optimize kitchen efficiency.
- Ensure compliance
with health and safety regulations, including food handling and sanitation
standards.
- Provide training, mentorship, and performance feedback
to kitchen associates to foster a positive and productive work environment.
- Participate in menu planning, special event preparation, and other culinary
projects as needed.
- Exercise discretion and independent judgment
in daily operations, managing multiple priorities effectively.
Skills and Qualifications:
-
Typically requires a Bachelor’s degree in Culinary Arts, Hospitality Management,
or a related field.
- 2 to 4 years of experience in a high-volume,
full-service restaurant or hotel setting.
- Proven leadership skills
with the ability to manage and motivate a diverse culinary team.
- Strong
knowledge of food safety, sanitation, and kitchen safety standards.
-
Excellent organizational, communication, and problem-solving skills.
-
Ability to work flexible hours, including evenings, weekends, and holidays.
- Passion for culinary excellence and a commitment to delivering outstanding
guest experiences.
We foster a positive, inclusive work environment
that values teamwork, integrity, and professional development. Join us and grow
your career in a supportive setting that recognizes your contributions
and encourages your success. At Avion Hospitality, we foster a culture
of excellence, innovation, and growth.
We offer competitive benefits, opportunities for advancement, and a supportive
environment where your contributions make a difference. If you are passionate
about leading a team to deliver memorable guest experiences, we invite you
to apply and become part of our dedicated hospitality family.
This position is at a location where Hyatt is not
the employer. The employer of individuals working at this hotel may be
a third-party management company that is responsible for all employment benefits
and obligations at this location.
