Kitchen Attendant

About Us: Our TEAM culture motivates and encourages each
individual member to achieve “MORE” in daily life and prosper in their career
with a company that values them. Our hope is that each day you will uncover new
reasons to love what you do!

T.E.A.M = Together Everyone
Achieves More

About the Role: Do you thrive
in a fun, fast-paced environment? Are you outgoing and enjoy meeting new people
from across the world? Then consider this exciting new opportunity!

As
a Kitchen Attendant you will play a pivotal role in curating unforgettable
moments for our guests. Your infectious enthusiasm, genuine smile,
and attentive service will set the tone for a dining experience that leaves
a lasting impression on every visitor.

* Full time,
Monday-Sunday availability, Holidays availability, AM/PM availability

Your passion for food and beverage will shine
as you showcase our innovative menu offerings, guiding guests through a culinary
journey that highlights the best of modern cuisine.

Advancement
Opportunities and Professional Career Path:

• Banquet Captain
• Catering Coordinator • F&B Supervisor • F&B
Manager

Are you looking to plant your roots, be a part of
a TEAM that feels like family, and grow your career within a prospering
establishment who invests in their associates?

Our Management
Development Program is a perfect way to get you to the next level! The MDP
Program takes our top talent of today and creates the leaders of tomorrow,
YOU could achieve a management opportunity in less than one
year! What’s Your More?

TEAM
Benefits:

• Health/Dental/Vision/Life/Voluntary Insurance
  
• Management Development Program
• TEAM and Travel Discounts
  
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
  
• Referral Bonus Program

Full-Time positions
are benefits eligible including time off, travel discounts, medical and other
insurance options are also available.

Travel Discounts-
With multiple brands and thousands of locations around the world, TEAM
are eligible for special travel discounts and sometimes even F&B discounts!

Get away to relax, visit family or see
the World!

Responsibilities:

• Prepare
  restaurant tables with special attention to sanitation and order
• Attend
  to customers upon entrance to the restaurant
• Be knowledgeable
  on breakfast contents available
• Arrange table settings
• Keep
  tables clean and tidy at all times
• Return to each table periodically
  to ascertain whether additional items are desired
• Cooperate
  and communicate with all serving and kitchen staff
• Adhere to all
  relevant health department rules/regulations and all customer service
  guidelines
• Dress in appropriate event staff uniform at all times, while
  also maintaining professional appearance
• Refill condiments and server
  station supplies at end of each shift. May require performing other shift
  closing tasks to be determined by Director of Food & Beverage
• Act
  with the highest level of integrity in every decision

Requirements:

• A genuine passion for
  the culinary arts, food, and beverage, with a willingness to continuously learn
  and grow
• Exceptional communication and interpersonal skills, with
  the ability to build genuine connections with guests and colleagues


• Ability to handle food safely and follow proper food handling
  procedures
• Ability to multitask and stay calm under pressure, ensuring
  efficient service even during peak dining hour

$21.00 per
hour

In compliance with federal law, all persons hired will
be required to verify identity and eligibility to work in the United States
and to complete the required employment eligibility verification form (Form I-9)
upon hire.

This position is at a location where Hyatt
is not the employer. The employer of individuals working at this hotel may be
a third-party management company that is responsible for all employment benefits
and obligations at this location.