Job Description
Company
Description
Discover Sofitel Sydney Wentworth â Where
Heritage Meets Modern Luxury
Located in the heart of Sydney,Â
Sofitel Sydney Wentworth is an iconic 5-star luxury hotel
delivering French-inspired elegance and exceptional hospitality. Our signature
venue, Tilda Restaurant, offers a contemporary dining
experience showcasing premium produce, refined technique, and modern Australian
cuisine.
We are seeking a passionate and driven Chef de
Partie to join our dynamic kitchen and contribute to delivering
exceptional culinary experiences.
Job
Description
- Supervise and coordinate all operational aspects
of the Restaurant and In-Room Dining kitchen, working closely with the Head Chef
and Sous Chef, and covering in their absence when required. Â
- Ensure all team members follow departmental and hotel policies,
procedures, and Sofitel standards, including HACCP requirements, to maintainÂ
high levels of cleanliness, organisation, and food safety.  - AssistÂ
in menu preparation and planning (Ã la carte, banquets, afternoon teas,
amenities), ensuring adequate supplies for service and maintaining high
presentation standards within cost margins.  - Monitor stock levels,
enforce strict stock rotation, minimise waste, and implement effective stock
control procedures.  - Prepare and present dishes with variety,
creativity, and flair, while maintaining consistency and quality. Â
- Delegate tasks and support team members, including apprentices,
to ensure efficient workflow and service standards are met.  - Liaise
with team members regarding menu availability, updates, and any changes
in service requirements.  - Maintain all kitchen equipment, service
areas, and workstations in a clean and organised state; report any maintenance
or operational issues promptly.  - Contribute to the development
and implementation of new procedures, menu ideas, and service improvements.Â
class='jobad-qualifications'>Qualifications
About
You
You are a passionate and motivated chef who thrives in
a fast-paced kitchen and takes pride in delivering exceptional food and guest
experiences. You lead by example, maintain high standards, and enjoy supporting
and developing others.
To be successful in this role, you
will have:
- Previous experience as a Chef de Partie or similar role
in a hotel or quality hospitality venue. - Strong knowledge of à la carte
service, banquets, and food safety (HACCP). - A passion for producing
high-quality food with consistency and attention to detail. - Experience
supervising, coaching, or mentoring junior team members. - Good
organisational skills, with the ability to manage stock, minimise waste,
and work well under pressure. - A relevant Commercial Cookery
qualification
Additional
Information
Why Join Sofitel Sydney Wentworth?Â
- Global discounts on accommodation, dining, bars and more
across Accor Hotels and partner venues - Generous leave entitlements,
including birthday leave, exam leave and up to 12
weeks parental leave - 30% team member dining
discount across our signature venues: Tilda, Bar Tilda, Delta Rue
and Wentworth Bar - Career development opportunitiesÂ
within a globally recognised luxury hospitality brand - Onsite perks
including laundered uniforms, complimentary dry cleaning, $2
barista-made coffee, a $5 staff lunch buffet, and discounted city
parking - AÂ complimentary hotel stay packageÂ
to celebrate your work anniversary - Free 24/7 access to ourÂ
Employee Assistance Program (24/7 wellbeing
support)
Our commitment to Diversity &
Inclusion
We are an inclusive company, and our ambition is
to attract, recruit and promote diverse talent. We offer reasonable adjustments
to support you. If you require an adjustment to be made during the recruitment
process, you're welcome to let us know.Â
Please note
that full working rights in Australia are required for
this role.
If you take pride in your work and want to be part
of a landmark Sydney hotel, weâd love to hear from you.
