Are you a master of craft? Do you thrive in a team that succeeds together,
demonstrating integrity and respect while acting responsibly? Do you embrace
a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most
luxurious hotels, resorts and residences located in prime destinations around
the world, with a strong development pipeline. Increasingly recognized
for creating some of the world’s most sought-after properties, the Group
provides legendary service inspired by Asian heritage whilst representing
the very cutting-edge of luxury experiences.
Mandarin Oriental, Makati
is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens,
at the prestigious corner of Paseo de Roxas and Makati Avenue.
Scheduled to open in 2026, this landmark development will feature 275 elegantly
appointed guestrooms and suites, offering a refined blend of contemporary design
and timeless sophistication. Guests will enjoy an exceptional array
of world-class amenities, including a curated selection of restaurants,
a stylish bar, a serene pool area, and the brand’s signature spa. Designed to
be a sanctuary in the heart of the city, the hotel promises an elevated
experience for both leisure and business travelers seeking comfort, excellence,
and distinction in Manila.
The Role
The
Pastry Demi Chef de Partie plays an important role in the daily operations
of the pastry kitchen, assisting in the preparation and presentation
of exceptional pastries, desserts, breads, and baked goods that meet
the renowned standards of Mandarin Oriental.
This position offers
an excellent opportunity for an aspiring pastry professional to further develop
their technical expertise, contribute to a world-class culinary operation,
and be part of an exciting hotel pre-opening journey. The successful candidate
will demonstrate a passion for pastry arts, a commitment to quality, and
the ability to thrive in a dynamic and fast-paced environment.
Key Responsibilities
Operational Excellence
- Assist in supervising and coordinating a designated section of the pastry
kitchen, ensuring smooth daily operations and service readiness.
- Prepare and present pastries, desserts, breads, and baked goods
in accordance with established recipes, quality standards, and presentation
guidelines. - Maintain proper mise en place to support efficient
production and service operations. - Ensure consistency in product
quality, taste, texture, appearance, and portion control. - Support
the pastry team in achieving production schedules and service requirements while
maintaining operational efficiency.
Quality & Food Safety
- Uphold the highest standards of food quality, hygiene, sanitation, and food
safety in compliance with local regulations and Mandarin Oriental
standards. - Follow proper procedures for storage, labeling, stock
rotation, and handling of ingredients and finished products. - Assist
in maintaining clean and organized workstations, equipment, and storage
areas. - Support sustainability initiatives and waste reduction efforts
through responsible use of ingredients and resources.
Team Support
& Development
- Work closely with Pastry Chef de Partie, Commis
Pastry Chefs, and other culinary colleagues to ensure seamless kitchen
operations. - Provide guidance and support to junior team members when
required, promoting teamwork and knowledge sharing. - Demonstrate
a positive attitude and willingness to learn while contributing to
a collaborative work environment. - Support departmental training
initiatives and continuously develop culinary skills and pastry knowledge.
Inventory & Cost Control
- Assist with inventory management,
stock control, and ingredient requisitioning for the assigned pastry
section. - Monitor stock levels and report shortages or quality concerns
to supervisors. - Help minimize wastage through proper product handling,
storage, and production planning. - Ensure ingredients and supplies
are utilized efficiently and responsibly.
Pre-Opening
Responsibilities
- Support all pre-opening pastry kitchen activities,
including kitchen setup, equipment testing, recipe trials, and operational
readiness preparations. - Assist in establishing workstation
organization, production procedures, and quality standards. - Participate
actively in training sessions, colleague onboarding, and pre-opening operational
initiatives. - Contribute to building a positive and high-performing
pastry team culture from the outset.
Collaboration & Guest
Experience
- Collaborate with culinary and service teams to ensure
smooth execution of daily operations, special events, banquets, and guest
requests. - Support the delivery of exceptional dining experiences
by ensuring all pastry products consistently meet guest expectations.
- Maintain effective communication with colleagues across departments
to achieve departmental and hotel objectives.
Qualifications & Experience
- Diploma,
certification, or formal culinary training in Pastry Arts, Culinary Arts, or
a related field preferred. - Previous experience as a Demi Chef de
Partie, Commis Pastry Chef, or similar role within a luxury hotel, luxury
resort, or fine dining environment. - Pre-opening experience
is advantageous but not essential. - Strong understanding of basic
and advanced pastry techniques, baking methods, and dessert preparation.
- Knowledge of breads, viennoiserie, cakes, plated desserts, and pastry
production. - Familiarity with food safety, hygiene standards,
and quality assurance procedures. - Basic understanding of inventory
management and stock rotation practices.
Why Join
Us?
Mandarin Oriental offers a world-class environment where
your expertise, creativity, and leadership will shape the legacy of our return
to Manila. You will be part of a dynamic preopening team committed
to excellence, innovation, and authentic Asian hospitality.
Our commitment to you:
- Learning & Development.
Your success is our success. We craft unique learning and development programmes
for various stages in your career so that you grow, continuously.
- MOstay. When you work as hard as our colleagues do, it’s important to take
time off. As a member of the #MOfamily, you can stay with us wherever you go
in the world. The MOstay programme offers complimentary nights and additionally
attractive rates on rooms for you and your loved ones. - Heath &
Colleague Wellness.
Finding the right work-life balance is important. Your wellbeing matters to
us. A variety of health benefits and wellness programmes are offered to all our
colleagues, globally.
We’re Fans. Are you?
