Restaurant Manager Taiko

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Restaurant Manager Taiko

Mandarin Oriental Conservatorium is looking for a Restaurant Manager to join
our Taiko Team.

Are you a master of craft? Do you thrive in a team
that succeeds together, demonstrating integrity and respect while acting
responsibly? Do you embrace a growth mindset? We invite you to become a fan
of the exceptional.

Mandarin Oriental is the award-winning owner
and operator of some of the most luxurious hotels, resorts and residences
located in prime destinations around the world, with a strong development
pipeline. Increasingly recognised for creating some of the world’s most
sought-after properties, the Group provides legendary service inspired by Asian
heritage whilst representing the very cutting-edge of luxury experiences.

About the job:

Based at the Mandarin Oriental
Conservatorium, within the F&B division, the dynamic and experienced Restaurant
Manager is responsible to oversee the daily operations of Taiko.

This role requires a leader with a passion of exceptional guest service,
operational excellence, and a proven ability to manage and motivate
a high-performing team.

About Taiko:

Under
the leadership of Chef de Cuisine Lars Drost, Taiko’s culinary direction
is centred around Japanese technique, product and presentation, complemented
by refined influences from other Asian cuisines. With a strong focus
on craftsmanship, seasonality and precision, Taiko offers both layered omakase
experiences and an à la carte menu.

Open from Tuesday to Saturday,
offering an exclusive dinner service.

As a Restaurant
Manager, you will be responsible for the following
duties:

• Manage all aspects of daily restaurant operations
  for Taiko, including staffing, service delivery, guest satisfaction,
  and financial performance;
• Develop and implement operational procedures
  and standards to ensure consistent quality and efficiency;
• Train,
  mentor, and evaluate a diverse team of service professionals, fostering
  a positive and productive work environment;
• Monitor and manage
  inventory, ordering, and cost control for food, beverages, and supplies;


• Collaborate with the culinary team to ensure menu quality, presentation,
  and guest satisfaction;
• Handle guest feedback and complaints
  professionally and efficiently, ensuring timely resolution and guest
  recovery;
• Ensure compliance with all health, safety, and hygiene
  regulations;
• Prepare and analyse financial reports, including P&L
  statements, and implement strategies to achieve revenue and profit targets;


• Maintain a strong understanding of industry trends, competitor activities,
  and guest preferences.

As Restaurant Manager, we expect
from you:

• Minimum of 2-5 years of experience in
  a management role within a luxury hotel or fine dining restaurant
  environment;
• Proven track record of successful restaurant operations,
  including P&L management, staff development, and guest satisfaction;


• Excellent leadership, communication, and interpersonal skills;


• Strong organizational and problem-solving abilities;
• Good knowledge
  of English and Dutch language (written and spoken);
• Familiar
  with hygiene code and HACCP regulations;
• Ability to work evenings
  and weekend shifts.
• Bachelor’s degree in hospitality management or
  a related field preferred;

Our commitment
to you:

• A salary in scale VIII of the Dutch href="https://www.khn.nl/tools/loontabellen-per-1-januari-2025">Horeca
  CAO;
• Excellent career progression with an iconic, luxury, global
  hotel brand. A lot of our colleagues joined us at the beginning of their career
  and are now leading their own teams and divisions;
• Fantastic learning
  and development opportunities for all levels of staff, with targeted development
  programs to get you ready for the next step in your career;
• Discounted
  stays at our beautiful properties across the Group;
• Multiple additional
  benefits, such as supplemented staff meals, uniform/laundry service, ticket
  raffles and a 50% contribution to your pension fund;
• Travel allowance
  of €0,21 per kilometer for distances of 5 kilometers or more;
• F&B
  Discount Card – discounts at restaurants at high-end hotels in Amsterdam;


• Discounted collective health insurance and weekly yoga sessions with our
  personal trainers;

Discover your role within our luxury
hotel:
Our teams consist of a diverse group of talented people
with a wide range of backgrounds and specialties. This committed team is united
by an open work culture that celebrates individuality, emphasises performance
and encourages everyone to achieve their full potential.

In addition to our commitment to the highest level of service we take pride in
a longstanding track record of sustainable practices woven into every layer
or our company.

Apply through this website and let
us know why you are interested! We look forward to seeing your application.
For any questions, reach out to us via +31 (0)20-570 0043. Please ensure
eligibility to work in the Netherlands and secure housing in Amsterdam prior
to applying. Due to high application volume, we will respond only to candidates
meeting these criteria.

We’re Fans.

Are you?