Commis de Partie

Mandarin Oriental, Lago di Como aims to become one
of the most exclusive resorts in Europe, representing the true elegant Italian
but understated luxury experience for a worldwide Clientele.

Our vision is to promote our welcoming, genuine and passionate
culture to attract and engage exceptional talents, under the guidance
of enthusiastic leaders.
Our aim is to get the best out of each
individual and being recognized as an employer of choice among the most
exclusive hotels in the world.

COMMIS DE PARTIE

Mandarin
Oriental, Lago di Como’s Commis de Partie is in charge of supporting the Demi
Chef and Chef de Partie in the preparation of the main courses’ dishes and
in the maintenance of the correct hygiene and order in the kitchen.

Duties and responsibilities:

• Maintain a high standard of specified work in accordance
  with the Executive Chef's guidelines

• Ensure
  that food preparation, quality and presentation standards are met at all times
  

• Monitor the stock movement and report
  to the Chef de Partie or Manager on Duty for the replenishing on your section
  

• Carry out daily and weekly procedures,
  including temperature checks, food labelling/dating and storage
  

• Keep high standards of personal hygiene
  

• Keep high standards of cleanliness in
  the section where employed and assist in any job regarding hygiene
  or cleanliness

• Ensure adherence to
  the hotel’s Food Safety and Health & Safety policies at all times
  

Requirements:

• At least a Professional Certificate, Diploma,
  Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent
  

• At least 1-year working experience in
  the related field

• Strong knowledge of HACCP