Pastry Chef de Partie

Mandarin Oriental, Lago di Como aims to become one
of the most exclusive resorts in Europe, representing the true elegant Italian
but understated luxury experience for a worldwide Clientele.

Our vision is to promote our welcoming, genuine and passionate
culture to attract and engage exceptional talents, under the guidance
of enthusiastic leaders.
Our aim is to get the best out of each
individual and being recognized as an employer of choice among the most
exclusive hotels in the world.

PASTRY CHEF DE PARTIE

Mandarin Oriental, Lago di Como’s Pastry Demi Chef de Partie is
in charge of supporting and cooperating with the Pastry Chef de Partie
in ensuring both the correct functioning of the kitchen and that all
preparations comply with the resort and company’s standards, in accordance
with the Executive Pastry Chef’s guidance.

Duties and responsibilities:

• Maintain
  a high standard of specified work in accordance with the Chef de Partie
  and Executive Chef

• Ensure food preparation,
  quality and presentation are met at all times under the guidance of the Pastry
  Chef de Partie and Executive Pastry Chef

• Monitor stock movement and be responsible for replenishing own
  section

• Carry out daily and weekly
  procedures, including temperature checks, food labelling/dating and storage
  

• Remove any hazards and make safe any
  defects in the kitchen or its equipment, reporting any problem to the Pastry
  Chef de Partie and Executive Pastry Chef

• Keep high standards of personal hygiene, clean uniform
  and overall camaraderie

• Adhere to
  the hotel’s procedures such as temperature checks, food labelling and dating,
  cleaning schedules and hygiene regulations at all times, ensuring that all
  records of such are maintained

• Keep high
  standards of cleanliness on the section where employed and assist in any job
  regarding hygiene or cleanliness asked for by the Chef de partie and Executive
  Chef

• Ensure adherence to the hotel’s Food
  Safety and Health & Safety policies at all times

• Be fully aware of all hygiene control and chemicals used
  in workplace

• Have a full knowledge of
  and be able to act upon fire procedures

• Work as part of a team in a constructive manner that enables
  the hotel to achieve the objective of being a market leader in the luxury hotel
  sectorComply with all the hotel and company’s policies

• Attend all training sessions as required
  

• Comply with any reasonable request
  from your superiors

Requirements:

• At least a Professional
  Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism
  or equivalent

• Minimum 3-years working
  experience in the related field

• HACCP
  certificate

• Good knowledge of English
  

Average gross monthly
salary: €2.100,00

We believe
a diverse and inclusive culture is better for everyone. Bringing individuals
together is essential to the long-term success of our people, our business
and the societies and economies in which we operate.

All colleagues, regardless of ethnicity, gender, age, sexual
orientation, disability, background or religion, should be treated fairly
and with respect, should be given equal opportunities, and be valued for
the contributions they make in their roles. No form of bullying, intimidation,
discrimination or harassment of others will be tolerated.