We are looking for a Chef de Partie to join our team at Mandarin Oriental
Savoy, Zurich.
Are you a master of craft? Do you thrive in a team
that succeeds together, demonstrating integrity and respect while acting
responsibly? Do you embrace a growth mindset? We invite you to become a fan
of the exceptional.
Mandarin Oriental is the award-winning owner
and operator of some of the most luxurious hotels, resorts and residences
located in prime destinations around the world, with a strong development
pipeline. Increasingly recognised for creating some of the world’s most
sought-after properties, the Group provides legendary service inspired by Asian
heritage whilst representing the very cutting-edge of luxury
experiences.
Mandarin Oriental Savoy, Zurich is located in the heart
of the Old Town, in the main business center, close to the city's leisure
attractions and just a short walk from the shores of Lake Zurich.
The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three
dining venues, including an all-day dining restaurant, a specialty restaurant
and a lobby lounge. The hotel is ideal for meetings and events with its newly
renovated event facilities, including a grand historic
ballroom.
About the job
Based at the Mandarin Oriental
Savoy, Zurich within the Culinary Department in Zurich, the Chef de Partie
is responsible for state-of-the-art culinary experiences. The Chef de Partie
reports to the Jr. Sous Chef.
As Chef de Partie, you will
be responsible for the following tasks:
- Taking responsibility
for the management of your kitchen station, ensuring efficient and seamless
workflow while strictly adhering to quality and hygiene standards
- Ensuring flawless preparation, quality, and appealing presentation of our
dishes in accordance with our high standards - Ensuring that food waste
is kept to a minimum - Providing creative support in the development
of new food concepts - Coordinating with your supervisor for inventory
requisition and overseeing daily goods receipt - Being responsible
for the daily control of hygiene regulations and cleanliness according to HACCP
guidelines
As Chef de Partie, we expect
from you:
- A completed apprenticeship as a chef. 2-3 years
of professional experience in a similar role, preferably in upscale
hospitality/gastronomy - Flexibility and resilience – your position
includes weekend and holiday shifts - An eye for detail and creativity –
to incorporate your culinary signature - Excellent communication skills,
teamwork, and organizational abilities - Strong leadership skills
to manage your own station - High commitment, with a structured,
results-oriented, and independent working style - A strong sense
of quality - Very good English skills. Additional language skills are
an advantage
Our commitment to you
- Learning
& Development. Your success is our success.
We craft unique learning and development programmes for various stages in your
career so that you grow, continuously. - MOstay. When you work as hard
as our colleagues do, it’s important to take time off. As a member of
the #MOfamily, you can stay with us wherever you go in the world. The MOstay
programme offers complimentary nights and additionally attractive rates on rooms
for you and your loved ones. - Heath & Colleague Wellness. Finding
the right work-life balance is important.
Your wellbeing matters to us. A variety of health benefits and wellness
programmes are offered to all our colleagues, globally. - Swiss Deluxe
Rates
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