Chef de Rang - Fine Dining (M/F/D)

Mandarin Oriental Savoy, Zurich is looking for a Chef de Rang - Fine
Dining to join our Orsini Team!

Are you a master of craft?
Do you thrive in a team that succeeds together, demonstrating integrity
and respect while acting responsibly? Do you embrace a growth mindset? We invite
you to become a fan of the exceptional.

Mandarin Oriental is
the award-winning owner and operator of some of the most luxurious hotels,
resorts and residences located in prime destinations around the world, with
a strong development pipeline. Increasingly recognised for creating some of
the world’s most sought-after properties, the Group provides legendary service
inspired by Asian heritage whilst representing the very cutting-edge of luxury
experiences.

Mandarin Oriental Savoy, Zurich is located in the heart
of the Old Town, in the main business center, close to the city's leisure
attractions and just a short walk from the shores of Lake Zurich.

The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three
dining venues, including an all-day dining restaurant, a specialty restaurant
and a lobby lounge. The hotel is ideal for meetings and events with its newly
renovated event facilities, including a grand historic
ballroom.

About the job

Based at the Mandarin Oriental
Savoy, Zurich within the Food & Beverage Department in Zurich, the Chef de Rang
- Fine Dining is responsible for assisting the Orsini team to always provide
impeccable service to guests. The Chef de Rang - Fine Dining reports to
the Restaurant Supervisors and Restaurant Manager.

As Chef de
Rang - Fine Dining, you will be responsible for the following tasks:

• Professional advice and customer care for our guests
• Professional
  serving of food and drinks
• Complying with our high-quality standards
  
• Preparing the required mise-en-place, covering and cleaning work
  in the restaurant area
• Supporting your superiors in their daily tasks
  
• Registering all transactions in the cash register system and carrying
  out correct cash accounting
• Assisting in the preparation
  and implementation of special events
• Complying with hygiene regulations
  and cleanliness within the framework of the HACCP guidelines

As Chef de Rang - Fine Dining, we expect from you:

• A completed vocational training in the hotel or catering industry


• First computer skills, knowledge of the Infrasys cash register system
  and the SevenRooms booking system would be advantageous
• Communicative
  skills - guests will contact you with complaints as well as positive
  feedback
• Open-mindedness and teamwork skills
• Excellent
  manners and well-groomed appearance, as well as a positive charisma


• Flexibility and ability to work under pressure - your position will include
  weekend and holiday shifts
• Very good knowledge of German and English.
  
  Further foreign language skills are an advantage
• Successful applicants
  must have the right to work in Switzerland

Our commitment
to you:

• Learning & Development. Your success is our success.
  We craft unique learning and development programmes for various stages in your
  career so that you grow, continuously.
• MOstay. When you work as hard
  as our colleagues do, it’s important to take time off. As a member of
  the #MOfamily, you can stay with us wherever you go in the world.
  
  The MOstay programme offers complimentary nights and additionally attractive
  rates on rooms for you and your loved ones.
• Heath & Colleague Wellness.
  Finding the right work-life balance is important. Your wellbeing matters to
  us. A variety of health benefits and wellness programmes are offered to all our
  colleagues, globally.
• Swiss Deluxe Rates

We’re
Fans. Are you?