Cook

COOK

Mandarin Oriental, Kuala Lumpur is looking for
a Cook to join our Culinary team.
Are you a master of craft? Do you thrive
in a team that succeeds together, demonstrating integrity and respect while
acting responsibly? Do you embrace a growth mindset? We invite you to become
a fan of the exceptional.
Mandarin Oriental is the award-winning owner
and operator of some of the most luxurious hotels, resorts and residences
located in prime destinations around the world, with a strong development
pipeline. Increasingly recognised for creating some of the world’s most
sought-after properties, the Group provides legendary service inspired by Asian
heritage whilst representing the very cutting-edge of luxury
experiences.
Mandarin Oriental, Kuala Lumpur is a luxurious urban resort
located in the heart of Kuala Lumpur and enjoys an unrivalled location next
to the iconic Petronas Twin Towers, KL Convention Centre, and prestigious Suria
KLCC mall.

About the job

Based at the Mandarin
Oriental, Kuala Lumpur / within the Culinary Department in Kuala Lumpur,
the Cook is responsible for the station assigned to him by his Sous Chef
and assist to prepare food in accordance with the Standard Operating Procedures.

The Cook reports to the Sous Chef / Executive Chef.

As Cook,
you will be responsible for the following duties:

• Ensure
that all conducted training of food preparations, hygiene and grooming standards
is understood and followed.
• Ensure that all kitchen mise-en-place
is prepared according to production plan
• Check food storage areas
and refrigerators for cleanliness and proper functioning and report any
discrepancies to the supervisor.
• Maintains consistent quality
and continuously shows efforts to upgrade the products produced in his assigned
area.
• To comply at all times, the standard recipes, quality requirements,
stocks, and techniques of his/ her kitchen and within the kitchen outlet
and communicates with Chef de Partie and supporting kitchens’ status, shortfalls
and trainings needs.

As Cook, we expect from
you:

• High School Diploma or equivalent.
• Completed
apprenticeship course in any culinary section is an advantage.
• Quality
Orientated and Creative.
Our commitment to you
• Learning & Development.
Your success is our success. We craft unique learning and development programmes
for various stages in your career so that you grow, continuously.
• MOstay.
When you work as hard as our colleagues do, it’s important to take time off.
As a member of the #MOfamily, you can stay with us wherever you go in the world.

The MOstay programme offers complimentary nights and additionally attractive
rates on rooms for you and your loved ones.
• Heath & Colleague Wellness.
Finding the right work-life balance is important. Your wellbeing matters to
us. A variety of health benefits and wellness programmes are offered to all our
colleagues, globally.
• EPF (Employees Provident Fund) contributions (higher
than the norm).
• SOCSO (Social Security Organisation) & EIS (Employment
Insurance System).
• Public holiday entitlement based on Malaysian calendar
.
• Exceptional rest area & colleagues engagement
activities.

We’re Fans. Are you?