Job Description
PRIMARY RESPONSIBILITIES: • Serves food and beverage to guest according
to prescribed service standards and procedures of room service with emphasis
on speed and accuracy. • Serves all accompaniments and condiments together
with the food. • Maintains the cleanliness and service supply at the service
station to ensure prompt and effective operation. • Checks all trays and trolley
in the station, table complements, flatware, glassware, linens, are clean
and well set up. • Familiarizes with all food and beverage items in the menu,
items on promotions and daily special menu, its ingredients, method
of preparation, portion size and presentation to be able to deliver ideal
service maximizing guest satisfaction. • Practices suggestive selling to boost
food & beverage sales, at the same time increase guest satisfaction. •
Assists the Restaurant Captain in the monthly and daily operating equipment
inventory. • Attends pre-meal briefing and de-briefing daily and the monthly
F&B Staff Meeting as well as other training
Dusit Hotels & Resorts was founded in 1948 by Ms. Thanpuying Chanut Piyaoui, with its first hotel being the Princess Hotel on Charoen Krung Road in Bangkok. Dusit Hotels & Resorts runs a variety of unique international hotels and resorts around the world, including brands like Dusit Thani, Dusit Princess, and Dusit D2. The group also owns educational institutions such as the Devarana Spa and the Le Cordon Bleu culinary school. Dusit Hotels & Resorts is dedicated to preserving authentic Thai culture, sharing a warm hospitality philosophy, and providing top-notch service and memorable experiences.
