Pastry Chef

PRIMARY RESPONSIBILITIES: • Supervises and participates in and preparation
of all baked food such as pastries and desserts in accordance with established
recipe cards and methods. • Ensures that all Kitchen / Restaurants / Room
Service, are supplied with their requirements of baked items, pastries
and desserts. • Ensures that all baked items, pastries and desserts are visually
attractive and eye appealing by checking and tasting on regular basis. •
Prepares decorative center pieces for Outlets and Banquets. • Ensures
that portion control policy standard plating instruction are adhered to. •
Conducts market analysis and follows the market matrix or customer satisfaction
survey to always develop and improve department service delivery. • Keeps
and up-to-date standard recipe file for all baked, pastry, and sweet items
to include: o Recipe list o Items costs o Importation items list & their
costs. o Preparation time • Is familiar with the following procedures : o Hotel
fire procedures o First Aid procedures o Health and safety policy
and procedures. o Hotel security procedures o Hotel product knowledge o Hotel
standard manuals • Ensures that all pastry equipment / utensils in the section
are correctly handled and maintained. • Checks daily function sheets and daily
menu to ensure appropriate production levels. • Ensures Dusit Hygiene
and Sanitation Standard are attained in the section, at all times. • Ensures
that pastry area is kept in clean and orderly fashion. • Assists Executive Chef
in the preparation of the Department budget and goals. • Works closely
with F&B Director and Executive Chef to discuss special promotions
and participates in menu planning as appropriate. • Participates the following
meetings as per the schedules: o Training coordinators meeting o Department
communication meeting. • Assists Executive Chef to maintain high rating on guest
satisfaction • Conducts, in coordination with Executive Chef or his delegate,
such functions as interviewing, hiring, employee orientation, performance
appraisal, coaching, counseling, and suspension if necessary to ensure
appropriate staffing and productivity. Consults with Food & Beverage
Department Heads and Personnel Manager, as appropriate, in performing above
duties. • Identifies and develops formal training plans and conduct on the job
learning events for Pastry kitchen employees. • Conducts monthly communication
meeting for all pastry kitchen employees. • Performs related duties and special
projects as assigned by the Executive Chef REPORT LINE & COMMUNICATION:
• Reports directly to the Executive Chef. • Provides functional assistance
and direction to personal employed in the kitchen Pastry section. OTHERS •
Continuous learning through own IDP. • Any other duties as may be assigned
by the superior. ACCOUNTABILITIES • Represents Dusit’s brand and its values
at all times. We will establish relationships and foremost and we will deliver
an exceptional guest experience and promote Thai graciousness.

COMPANY’S CULTURE • Communicate and fully embracing the Company’s culture (our
Vision, our Mission and our Values), leads by example and cascade to all your
subordinates. – “Proud to belong and to contribute” CONFIDENTIALITY • Ensure
confidentiality and secure storage of all intellectual property and data bases,
both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure
Hotel, Customer and Staff information or transactions are kept confidential
during or after employment with the company. JOB REQUIREMENT: • An experienced
pastry chef graduated from a well-known culinary institution is highly desirable
• Minimum of 8-10 years of experience in pastry cooking, preferably in a 5 star
environment • Solid track record, proven creativity • Full HACCP awareness •
Solid managerial experience and knowledge in kitchen operation, including
the knowledge required for management of people, complex problems, food
and beverage management and food sanitation • Have excellent English
communication skills both in written and spoken • Possesses professional
disposition with excellent communication and interpersonal skills