Commis 2 - Main Kitchen

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Anantara Hotels & Resorts is a global luxury hotel
and resort brand rooted in Thai culture, with an intrinsic sense of authentic
hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit
embodies freedom, movement, and harmony. We believe every journey should leave
a lasting impression — for our guests and for our people.

Founded
in 2001 in Thailand, we have since expanded across the world, welcoming guests
in some of the world’s most captivating locales — from pristine beaches
and private islands to ancient sites and vibrant metropolises. If you are driven
by a passion for generosity, warmth and heartfelt hospitality, Anantara offers
a career without limits.

The Commis 2 is responsible for assisting
in the preparation, cooking, and presentation of high-quality dishes
in accordance with the restaurant's recipes and standards. The role supports
senior chefs in daily kitchen operations, ensures proper food handling
and hygiene practices, maintains cleanliness and organization of workstations,
and contributes to efficient kitchen operations.

The Commis 2 is committed to delivering consistent food quality while
continuously developing culinary skills in a fast-paced luxury dining
environment.

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