Chef de Partie - Thai Kitchen

Founded in 2001 in Thailand, we have since expanded across the world,
welcoming guests in some of the world’s most captivating locales — from pristine
beaches and private islands to ancient sites and vibrant metropolises. If
you are driven by a passion for generosity, warmth and heartfelt hospitality,
Anantara offers a career without limits.

Key responsibilities
for this position are:

• With the restaurant chef, organize all
  activities within a Restaurant Kitchen area, ensuring a safe, smooth running
  and profitable operation within the framework of the Hotel.
• Support
  the development of Restaurant cuisine concepts and standards. Be familiar
  with local market & suppliers.
  
  Recommend menu changes according to seasonal product
  availability.
• Adhere to Anantara food preparation and presentation
  guidelines to ensure consistent quality culinary offerings to our guests.
  Continually look to recommend improvements and additions to the Anantara
  presentation guidelines.
• Maintain food safety & protection. All food
  in working areas should be in compliance with food handling techniques,
  including dating, proper storage, rotation, etc. Maintain basic food safety
  and sanitation practices.
• Maintain outlet safety at all
  times.
• Take responsibility for asset management of all outlet property
  and facilities.
• Participate in departmental training to improve
  departmental skills and hotel service levels, providing associates the training
  and resources to take care of our guests.
• Promote positive
  inter-departmental relations through candid communication
  and cooperation.

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