Hygiene Manager

Key
Responsibilities ​

• Your main responsibilities
  are to assist in the development, implementation cross verification of Food
  Safety Management System programs
• Coordinate with various department
  heads and provide necessary support on hygiene-related issues across
  the organization
• Assist in the implementation of corrective actions,
  and ensure verification and closure of all findings related to inspections,
  audits, and microbiological sampling results
• Conduct training for food
  handlers in conjunction with departmental heads and improve the overall
  competence of food handlers.
• Conduct regular refresher courses to keep
  employees updated on hygiene regulations, safety standards, and new cleaning
  techniques.
• Regularly assess employee adherence to hygiene protocols
  and provide corrective feedback or further training if needed.
• To ensure
  the effectiveness of the HACCP-based food safety system by consolidating food
  safety data, customer complaints, etc. and communicating the same to management
  and concerned HOD.
• Maintains records of food safety and hygiene-related
  forms, checks, and audits
• Conducts Vendor inspection in coordination
  with the purchase department.
• Maintains and makes improvements
  to hygiene
  standards.