Director of Food and Beverage - Amanyara

Location Overview
Join our team in Amanyara. Basking
on the secluded shores of an 18,000-acre nature reserve, Amanyara’s lush
tropical pavilions and villas overlook half a mile of white sand beaches and
the turquoise waters of Providenciales' North West Point Marine National
Park. A retreat for all ages, the resort offers restorative wellness retreats
and endless possibilities for discovery above and below
the waves.

Role:

Amanyara invites you to join our
team in Turks and Caicos, as a Food & Beverage Director. With a deep
commitment to Aman’s philosophy of exceptional service, you will play a key role
in leading a dynamic and talented team, creating seamless guest experiences,
offering thoughtful, intuitive hospitality in an atmosphere of understated
elegance. This hands-on role reports to the General Manager and requires you
to be innovative, charismatic and driven.

RESPONSIBILITIES:

Administration

• To
  effectively manage and develop the Food and Beverage operation, ensuring
  that all property and AMAN standards are implemented, adhered to, improved when
  necessary and meets international standards.

• Interviews,
  manages, trains and develops the F&B team members which includes conducting
  probationary reviews, annual appraisal, regular performance. feedback
  discussions and ensures proper transfer of knowledge & skills is taking
  place through a documented mentoring process.

• Prepares reports
  summarizing food and beverage profitability, customer satisfaction,
  etc

• Provides employees with the tools and environment they need
  to deliver the company experience.

• Communicate regularly
  with F&B staff and conduct effective staff
  briefing.

• Establish systems which monitor the achievements
  of departments goals.

• Oversee Micros
  Operation.

• Development and maintenance of all department
  control procedures.

• Attend monthly P&L meetings and other
  meetings requested by GM

• Prepare and regularly update
  procedures/training manuals.

• Any other duties assigned by
  the GM

Operational

• To monitor
  and control stock levels to ensure F&B items are always
  available.

• To ensure that all handling procedures for all
  perishable foods or beverages are followed in order to guarantee maximum
  sanitation and quality of the finished product.

• To ensure
  that wastage and spoilage of products are maintained to the minimal
  level.

• To be present during the main meal periods in
  the Restaurant and bar area and special events to interact with all
  guests.

• Proactively handle guest issues / complaints, ensuring
  that the conclusion is satisfactory for all parties.

• Researches
  customer preferences and develops menus that incorporates local foods
  and flavors in a fine dining experience.

• Interact daily
  with the Resort and F&B management team to assure that food production
  consistently exceeds the expectations of the guests.

• Seeks out
  sources for fresh food; monitors all produce and meat
  for freshness.

• Tailors menu based on product availability;
  create distinctive daily specials that incorporate seasonal or special-order
  ingredients.

• Evaluates food products to assure that quality
  standards are consistently attained and ensures that all safety and sanitation
  policies when handling food and beverage are in compliance with the food safety
  standards.

• Oversee the ordering of wines, liquors and cigars
  to ensure appropriate quantities and sufficient lead times, particularly
  in advance of peak periods

• Arrange for regular wine training
  for staff and ensure wine is stored and served
  correctly.

• Maintain cocktail menu, wine list and mini-bar
  menus

• Oversee the arrangements (venue, menu, decoration etc.)
  for guest private dinners.

• Regularly review all menus to ensure
  they are current, accurate and in good condition

• Inventory,
  order and maintain all food and beverage supplies and equipment including
  vehicles assigned to the department.

• Ensure guest preferences
  are recognized and noted, communicated between all F&B staff during a guest
  stay and passed on the FOM for input into Fidelio (if not already part
  of existing history).

• Handle all Food and Beverage inquires
  and ensure timely follow
  up.

Financial

• Prepare all monthly
  F&B reports as requested by the GM or DOF

• Prepare reports
  summarizing F&B profitability

• Assist DOF with Budget
  for F&B supplies, Capex

• Critique P&L review, answer
  related questions to Food and Beverage

• Manage Food and Beverage
  cost.

• Manage Labor cost

Requirements

• 5 - 10 years’ leadership experience in Food and Beverage
  at an international luxury resort.

• A bachelor's degree
  in Hospitality Management and Beverage
  Management.

• Strong knowledge of food and beverage,
  including wine and cocktails.

• Proficiency in English
  is essential, and any additional languages are a strong asset.
  

• Strong leadership and team management skills.
  

• Exceptional communication and interpersonal skills
  to provide a personalized guest experience.

• Ability
  to work in a fast-paced environment while maintaining attention to detail
  and professionalism.

• Creativity and trend awareness
  in beverage and service innovations.

• Strong
  problem-solving skills and the ability to handle guest inquiries or concerns
  with tact and efficiency.

Benefits

At
Aman Group, we believe that our colleagues are at the core of our success.
We offer a competitive benefits including exciting international career
opportunities in a company that is expanding rapidly.

We prioritise and support your career journey, making you feel valued, included
and at home.

• Service Charge.
  

• Accommodation

• Private
  Medical Insurance.

• Vacation.
  

• Vacation ticket.

If
you thrive in an ultra-luxury environment and are passionate about warm
and personalised hospitality where every detail matters, we invite you to apply
to join us on our journey.