Sushi Chef de Cuisine - Janu Tokyo

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Japan, Tokyo
Job Description

Location Overview
Join our team in Janu Tokyo. Janu Tokyo is
the first chapter in our story. The only hotel within Tokyo’s Azabudai Hills––an
area alive with creativity, exceptional bars, eateries and an affecting energy
that inspires new kinds of joy.With 122 guest rooms, eight dining
and entertainment venues and a 4,000 sqm wellness centre. Janu Tokyo provides
a gateway to Tokyo’s best attractions, just steps away from the neighbourhoods
of Roppongi
and Toranomon.

Role

We
are seeking an experienced, creative and highly skilled Sushi Chef de
Cuisine
to join Janu Tokyo. This role is suited for a passionate
professional who thrives in a refined luxury environment and brings exceptional
craftsmanship together with a deep respect for Japanese tradition and guest
experience.

As Sushi Chef, you will lead the sushi culinary experience, crafting dishes
that reflect Janu’s vibrant spirit and commitment to excellence. You will play
a key role in delivering memorable dining moments through precision, creativity
and impeccable attention to detail while fostering a collaborative and inspiring
kitchen culture.

This role is about mastering
the art of sushi every day, mentoring team members and contributing to a dining
experience defined by authenticity, innovation and exceptional
hospitality.


Responsibilities

  • Prepare
    and present high-quality sushi and Japanese dishes in accordance with Janu
    standards
  • Ensure consistency, quality and artistic
    presentation across all sushi offerings
  • Select, handle
    and manage premium seafood and seasonal ingredients with expert knowledge
    and care
  • Maintain high food safety, hygiene and sanitation
    standards in compliance with local regulations
  • Collaborate
    with kitchen leadership to develop seasonal menus and innovative sushi
    concepts
  • Train, mentor and develop junior chefs and kitchen
    team members
  • Monitor ingredient quality, freshness
    and inventory levels to support operational efficiency
  • Work
    closely with front-of-house teams to deliver seamless and personalised guest
    experiences
  • Uphold luxury hospitality standards through
    professionalism, precision, and teamwork
  • Contribute to
    a positive kitchen culture focused on excellence, creativity and continuous
    improvement


Requirements

  • Minimum
    15 years of practical experience as a Sushi Chef or Senior Sushi
    Chef
  • Experience working in luxury hotels, high-end
    restaurants or similar service environments
  • Strong
    knowledge of traditional and modern sushi techniques, knife skills and seafood
    preparation
  • Deep understanding of Japanese culture,
    seasonality and ingredient sourcing
  • Proven ability
    to maintain high standards under pressure in a fast-paced
    environment
  • Excellent leadership and communication
    skills
  • Advanced business-level Japanese proficiency (CEFR
    C1 or higher)
    *Candidates with exceptional experience or skills
    may be considered even if they do not meet every
    point

Benefits
At Janu, our
people are at the heart of everything we do. We offer a comprehensive benefits
package designed to support your wellbeing, lifestyle, and professional
growth.

  • Employee benefits at Aman and Janu
    properties
  • Employee benefits at hotels and facilities
    operated by the group company
  • Access to the special
    privilege program
  • Birthday celebration cake
    voucher
  • Access to the employee canteen at preferential
    rates with a separate meal allowance provided
  • Membership
    in an external employee welfare and benefits
    service
  • Transportation allowance provided in accordance
    with company policy
  • Locker and uniform
    provided
  • Participation in the employee association
    including social events and sports club
    subsidies
  • Comprehensive social insurance
    coverage
  • Medical checkups upon joining and regular health
    examinations

Join the Janu
journey

At Janu Tokyo, hospitality is more than service. It is about
creating moments that energise, connect, and resonate. If you thrive in a modern
luxury environment where every detail matters and every interaction carries
meaning, we invite you to bring your experience, warmth, and individuality
to our team.

Join us and help shape the future of contemporary luxury
hospitality.

Aman Resorts is a global hotel chain founded by Adrian Zecha in 1988. It's known for being small, private, and blending with local culture, and its name means 'a place of peace.' The brand creates a luxury vacation experience through low-density layouts and personalized services, usually keeping each property under 50 rooms.