Location Overview
Join our team in Janu Tokyo. Janu Tokyo is
the first chapter in our story. The only hotel within Tokyo’s Azabudai Hills––an
area alive with creativity, exceptional bars, eateries and an affecting energy
that inspires new kinds of joy.With 122 guest rooms, eight dining
and entertainment venues and a 4,000 sqm wellness centre. Janu Tokyo provides
a gateway to Tokyo’s best attractions, just steps away from the neighbourhoods
of Roppongi
and Toranomon.
Role
We
are seeking an experienced, creative and highly skilled Sushi Chef de
Cuisine to join Janu Tokyo. This role is suited for a passionate
professional who thrives in a refined luxury environment and brings exceptional
craftsmanship together with a deep respect for Japanese tradition and guest
experience.
As Sushi Chef, you will lead the sushi culinary experience, crafting dishes
that reflect Janu’s vibrant spirit and commitment to excellence. You will play
a key role in delivering memorable dining moments through precision, creativity
and impeccable attention to detail while fostering a collaborative and inspiring
kitchen culture.
This role is about mastering
the art of sushi every day, mentoring team members and contributing to a dining
experience defined by authenticity, innovation and exceptional
hospitality.
Responsibilities
- Prepare
and present high-quality sushi and Japanese dishes in accordance with Janu
standards - Ensure consistency, quality and artistic
presentation across all sushi offerings - Select, handle
and manage premium seafood and seasonal ingredients with expert knowledge
and care - Maintain high food safety, hygiene and sanitation
standards in compliance with local regulations - Collaborate
with kitchen leadership to develop seasonal menus and innovative sushi
concepts - Train, mentor and develop junior chefs and kitchen
team members - Monitor ingredient quality, freshness
and inventory levels to support operational efficiency - Work
closely with front-of-house teams to deliver seamless and personalised guest
experiences - Uphold luxury hospitality standards through
professionalism, precision, and teamwork - Contribute to
a positive kitchen culture focused on excellence, creativity and continuous
improvement
Requirements
- Minimum
15 years of practical experience as a Sushi Chef or Senior Sushi
Chef - Experience working in luxury hotels, high-end
restaurants or similar service environments - Strong
knowledge of traditional and modern sushi techniques, knife skills and seafood
preparation - Deep understanding of Japanese culture,
seasonality and ingredient sourcing - Proven ability
to maintain high standards under pressure in a fast-paced
environment - Excellent leadership and communication
skills - Advanced business-level Japanese proficiency (CEFR
C1 or higher)
*Candidates with exceptional experience or skills
may be considered even if they do not meet every
point
Benefits
At Janu, our
people are at the heart of everything we do. We offer a comprehensive benefits
package designed to support your wellbeing, lifestyle, and professional
growth.
- Employee benefits at Aman and Janu
properties - Employee benefits at hotels and facilities
operated by the group company - Access to the special
privilege program - Birthday celebration cake
voucher - Access to the employee canteen at preferential
rates with a separate meal allowance provided - Membership
in an external employee welfare and benefits
service - Transportation allowance provided in accordance
with company policy - Locker and uniform
provided - Participation in the employee association
including social events and sports club
subsidies - Comprehensive social insurance
coverage - Medical checkups upon joining and regular health
examinations
Join the Janu
journey
At Janu Tokyo, hospitality is more than service. It is about
creating moments that energise, connect, and resonate. If you thrive in a modern
luxury environment where every detail matters and every interaction carries
meaning, we invite you to bring your experience, warmth, and individuality
to our team.
Join us and help shape the future of contemporary luxury
hospitality.