Bourbon Steak General Manager
Negotiable
JOB SUMMARY
Leads and initiates Food and Beverage (F&B) outlet operations including
outlet marketing, food and wine promotions, customer service and inventories.
Assists with the menu development, recipe development and food preparation
for the designated outlet. Develops beverage programs within the parameters
of the company’s national agreements. Maintains established policies
and procedures within the designated outlet. Develops and executes the strategic
plan including budget administ...

Marriott International
United States, San Francisco