Bourbon Steak Restaurant Manager
Negotiable
JOB SUMMARY
Supervises daily Food and Beverage (F&B) shift operation and monitors
compliance with all F&B policies, standards, and procedures. Manages
day-to-day operations verifying that the quality, standards and meeting
the expectations of the customers on a daily basis. Maintains the operating
budget, and verifies that standards and legal obligations are followed. Develops
specific goals and plans to prioritize, organize, and accomplish work..
CANDIDATE PROFILE Education
and E...

Marriott International
United States, San Francisco