JOB SUMMARY
Accountable for overall success of the daily pastry operations. Exhibits
creative baking and decorating talents by personally performing tasks while
leading the staff in preparing quality and consistent pastries for all areas.
Works to continually improve guest and employee satisfaction while maintaining
the operating budget. Supervises all pastry areas to ensure a consistent, high
quality product is produced. Responsible for guiding and developing staff
including direct reports....
Marriott International
United States, Greensboro
