The Lake Como
EDITION
Nestled along the western shore overlooking
the Bellagio mountains, The Lake Como EDITION combines striking design
and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view
rooms and suites, indoor and outdoor restaurants and bars, a unique floating
pool, and a spa sanctuary deliver an unforgettable escape.
POSITION SUMMARY
Prepare special meals or substitute
items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food
from freezer storage to thaw in the refrigerator. Ensure proper portion,
arrangement, and food garnish.
Maintain food logs. Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods. Inform Chef of excess food
items for use in daily specials. Inform Food & Beverage service staff
of menu specials and out of stock menu items.
Ensure the quality of the food items. Prepare and cook food according
to recipes, quality standards, presentation standards, and food preparation
checklist. Prepare cold foods.
Assist management in hiring,
training, scheduling, evaluating, counseling, disciplining, and motivating
and coaching employees; serve as a role model. Follow all company and safety
and security policies and procedures; report maintenance needs, accidents,
injuries, and unsafe work conditions to manager; complete safety training
and certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary information; protect
company assets.
Anticipate and address guests’ service needs. Speak with others using clear
and professional language. Develop and maintain positive working relationships
with others; support team to reach common goals; listen and respond
appropriately to the concerns of other employees. Ensure adherence to quality
expectations and standards. Perform other reasonable job duties as requested
by Supervisors.
PREFERRED QUALIFICATION
Education:
Technical, Trade, or Vocational School Degree.
Related Work Experience:
At least 3 years of related work experience.
At Marriott International, we are dedicated to being
an equal opportunity employer, welcoming all and providing access
to opportunity.
We actively foster an environment where the unique backgrounds of our associates
are valued and celebrated. Our greatest strength lies in the rich blend
of culture, talent, and experiences of our associates. We are committed
to non-discrimination on any protected basis, including disability, veteran
status, or other basis protected by applicable law.
EDITION
Hotels combine the visionary genius of boutique hotelier Ian Schrager,
the service delivery of a world-class luxury hotel, and the global reach
of Marriott International to create an entirely new experience in the world
of hospitality. EDITION delivers the best of both worlds in a delicate balancing
act – polish with personality, perfectionism with individualism, and comfort
with charisma and charm. The brand targets sophisticated, knowledgeable
consumers who understand quality, originality, design, and service excellence,
but who want it without limitations – breaking the bounds of convention
and demanding an attitude and a feeling wrapped in a package that showcases
the exceptional.