Demis Chef - Bvlgari Hotel Milano

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping,
and storing food. Pull food from freezer storage to thaw in the refrigerator.
Weigh, measure, and mix ingredients according to recipes or personal judgment.
Prepare and cook food according to recipes, quality standards, presentation
standards, and food preparation checklist. Monitor food quality while preparing
food.

Test foods to determine if they have been cooked sufficiently, using methods
such as tasting, smelling, or piercing them with utensils. Ensure proper
portion, arrangement, and food garnish to be served. Serve food in proper
portions onto proper receptacle. Use kitchen tools safely and appropriately.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Check and ensure the correctness of the temperature of appliances and food.
Notify manager if a product does not meet specifications. Communicate any
assistance needed during busy periods.

Follow all company
and safety and security policies and procedures; report maintenance needs,
accidents, injuries, and unsafe work conditions to manager; complete safety
training and certifications. Ensure uniform and personal appearance are clean
and professional. Welcome and acknowledge all guests according to company
standards.

Speak with others using clear and professional language. Support team to reach
common goals; listen and respond appropriately to the concerns of other
employees. Ensure adherence to quality expectations and standards. Stand, sit,
or walk for an extended period of time. Move, lift, carry, push, pull, and place
objects weighing less than or equal to 10 pounds without assistance.

Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D.
equivalent.

Related Work Experience: At least 1 year of related work
experience.

Supervisory Experience: No supervisory experience.

License or Certification: None