Bartender/Barista (Peacock Alley) - (Pre-Opening) Waldorf Astoria Kuala Lumpur

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! You have a passion
for creating a variety of innovative cocktails and beverages and making guests
feel welcome. As a Bartender/Barista, you’re not just
preparing and serving drinks – you’re spreading the light and warmth
of hospitality by delivering memorable experiences that make the stay for every
guest.

At Hilton, our core values define what it takes to succeed here
and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• 1–2 years of bartending
  or related F&B experience
• Strong mixology skills and knowledge
  of alcoholic beverages
• Excellent customer service and communication
  abilities
• Attention to detail and time management, especially during
  peak hours
• Familiarity with health, safety, and responsible alcohol
  service standards

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality.
Acting with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• 1–2 years of bartending
  or related F&B experience
• Strong mixology skills and knowledge
  of alcoholic beverages
• Excellent customer service and communication
  abilities
• Attention to detail and time management, especially during
  peak hours
• Familiarity with health, safety, and responsible alcohol
  service standards

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality.
Acting with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• 1–2 years of bartending
  or related F&B experience
• Strong mixology skills and knowledge
  of alcoholic beverages
• Excellent customer service and communication
  abilities
• Attention to detail and time management, especially during
  peak hours
• Familiarity with health, safety, and responsible alcohol
  service standards

Here’s what you’ll do during a typical day:

• Delight our guests:  Bring an upbeat and friendly attitude
  to all guest interactions and proactively look for ways to make their experience
  special
• Prepare and serve beverages:  Mix, garnish,
  and serve drinks according to recipe standards, ensuring accuracy
  and satisfaction
• Maintain bar operations:  Stock
  and organize bar supplies, including beverages, glassware, and perishables,
  for seamless service
• Process payments efficiently
  and accurately:  Use the point-of-sale system to correctly handle cash,
  credit/debit cards, gift certificates, and vouchers
• Monitor product
  quality:  Manage inventory and ensure the freshness and quality of all
  beverage-related items
• Address guest concerns
  professionally:  Manage situations involving intoxicated guests
  with care and respect, ensuring a safe environment
• Comply
  with regulatory standards:  Maintain compliance with health, safety,
  sanitation, and alcohol awareness regulations, ensuring the highest standards
  of guest and team member well-being