Executive Sous Chef

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! You will lead the charge
in our kitchen and work alongside our team to bring our culinary vision to life.
As an Executive Sous Chef, you’re not just assisting
in the direction and administration of all hotel culinary operations – you’re
spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.

At Hilton, our core values
define what it takes to succeed here and guide the qualities we look for
in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• 5-7 years as Head of Kitchen
  in a 4 / 5-star category hotel or individual restaurants with high
  standards
• Technical education in hospitality or culinary school
  preferred
• Knowledgeable in HACCP
• Work experience in a similar
  capacity with international chain hotels

At Hilton, our core values
define what it takes to succeed here and guide the qualities we look for
in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• 5-7 years as Head of Kitchen
  in a 4 / 5-star category hotel or individual restaurants with high
  standards
• Technical education in hospitality or culinary school
  preferred
• Knowledgeable in HACCP
• Work experience in a similar
  capacity with international chain hotels

At Hilton, our core values
define what it takes to succeed here and guide the qualities we look for
in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• 5-7 years as Head of Kitchen
  in a 4 / 5-star category hotel or individual restaurants with high
  standards
• Technical education in hospitality or culinary school
  preferred
• Knowledgeable in HACCP
• Work experience in a similar
  capacity with international chain hotels

Here’s what you’ll
do during a typical day:

• Assist in overseeing day-to-day culinary
  operations:  Manage the preparation and production of hotel meals,
  ensuring high standards of food quality, presentation, cost controls,
  and overall profitability
• Enhance menu offerings:  Partner
  with the Executive Chef and Food and Beverage Director to develop and execute
  menu selections for special banquets and events, incorporating current food
  trends and regional flavors
• Delight our guests:  Engage
  with guests and clients to gather feedback, identify trends, and support
  the Executive Chef in implementing improvements that enhance the dining
  experience
• Support operational efficiency:  Assist
  in managing and refining kitchen systems, processes, and workflows to maintain
  seamless operations
• Cultivate a high-performing team:  Drive
  engagement and retention through performance management, professional
  development, and recognition programs
• Uphold regulatory
  standards:  Maintain compliance with health, safety, sanitation,
  and alcohol awareness regulations, ensuring the highest standards of guest
  and team member wellbeing