Assistant Pantry Cook - Hilton Hawaiian Village Waikiki Beachfront Resort

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
United States, Honolulu
Job Description

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As an Assistant Pantry
Cook
, you’re not just assisting with the preparation of great tasting food
items – you’re spreading the light and warmth of hospitality by delivering
memorable experiences that make the stay for every guest.

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team member:


A passion for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

    What It Takes to Make the Stay

    At Hilton,
    our core values define what it takes to succeed here and guide the qualities
    we look for in every team member:

    A passion for spreading the light
    and warmth of Hospitality. Acting with Integrity and always doing
    the right thing. Inspiring others through Leadership.

    A belief that Teamwork drives the best outcomes. A sense
    of Ownership and accountability. And a focus on the Now, bringing
    urgency and discipline to every moment, knowing it can make a lasting
    impact.

      What It Takes to Make the Stay

      At Hilton,
      our core values define what it takes to succeed here and guide the qualities
      we look for in every team member:

      A passion for spreading the light
      and warmth of Hospitality. Acting with Integrity and always doing
      the right thing. Inspiring others through Leadership.

      A belief that Teamwork drives the best outcomes. A sense
      of Ownership and accountability. And a focus on the Now, bringing
      urgency and discipline to every moment, knowing it can make a lasting
      impact.

        Here's what you'll do during a typical
        day:

        • Prepare fresh ingredients – Assist with cold ingredient prep
          work for soups, sauces, salads, and other food items for the kitchen team
          according to designated recipes and quality standards:
          Prepare fresh
          ingredients – Assist with cold ingredient prep work for soups, sauces, salads,
          and other food items for the kitchen team according to designated recipes
          and quality standards
        • Assemble appealing dishes: Assist
          with arranging and plating dishes according to quality and presentation
          standards
        • Maintain a clean and organized workspace: Keep
          designated food service stations stocked and sanitary while following proper
          food handling, storage, and safety protocols
        • Comply with regulatory
          standards:
          Maintain compliance with health, safety, sanitation, and alcohol
          awareness regulations, ensuring the highest standards of guest and team member
          well-being
        希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。