Server (On Call) - DoubleTree by Hilton Alana Waikiki Beach

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! As a Food
Server, you’re not just providing food and drink service – you’re
spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.

Shift Pattern: AM/PM
varies: (5:15am-10:00am and/or 5:00pm-9:30pm) - including weekends
and holidays

Ideal candidate:
In possession of or ability to obtain
a TB Clearance Certificate.
At least one year of food and beverage/restaurant
server experience. 

What It Takes to Make the Stay

At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:

A passion for spreading
the light and warmth of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Delight our guests: Bring an upbeat and friendly attitude
  to all guest interactions and proactively look for ways to make their meal
  experience special
• Master the menu: Learn the details of all menu
  items, promotions, and specials so you can help guests and answer their
  questions with confidence
• Serve with efficiency and care: Take
  food and beverage orders, enter them into the point-of-sale system, and deliver
  completed orders promptly – attention to detail is key!
• Manage
  the food service station: Make sure the food service station is always fully
  stocked, clean, and organized
• Comply with regulatory standards:
  Maintain compliance with health, safety, sanitation, and alcohol awareness
  regulations, ensuring the highest standards of guest and team member
  well-being