Banquet Cook I - Signia by Hilton Orlando and Waldorf Astoria Orlando

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work!
As a Cook, you’re not just preparing great tasting food
items – you’re spreading the light and warmth of hospitality by delivering
memorable experiences that make the stay for every guest.

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Prepare high-quality dishes: Prepare menu items according
  to designated recipes and quality standards
• Delight our guests:
  Manage guest orders efficiently while ensuring a positive dining
  experience
• Execute complex recipes: Maintain a strong knowledge
  of menu offerings, handle complex recipes, and oversee stations, execution,
  quality control and inventory checks
• Inspect and finalize plates:
  Inspect all preparations and dishes ahead of serving to ensure they meet quality
  and presentation standards
• Maintain a clean and organized
  workspace: Keep food service stations stocked and sanitary while following
  proper food handling, storage, and safety protocols
• Manage product
  and operational needs: Coordinate timing and plating, manage/direct cooks
  during shifts, assist with inventory checks, ordering, shift briefings and some
  special features
• Comply with regulatory standards: Maintain
  compliance with health, safety, sanitation, and alcohol awareness regulations,
  ensuring the highest standards of guest and team member well-being