Food and Beverage Supervisor

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As a Food and Beverage
Supervisor, you’re not just overseeing the seamless execution of daily
banquet operations – you’re spreading the light and warmth of hospitality
by delivering memorable experiences that make the stay for every
guest.

What It Takes to Make the Stay

At Hilton, our core
values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity and always doing the right
thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Delight our guests: Bring an upbeat and friendly attitude
  to all guest interactions and proactively look for ways to make their experience
  special
• Supervise execution of events: Plan, organize,
  and execute various events within our F&B outlets, such as breakfasts, coffee
  breaks, luncheons, dinners, cocktail receptions, and galas.
• Ensure
  a flawless event setup: Oversee the setup of function rooms, ensuring
  linens, silverware, glassware, and chinaware are arranged according to event
  specifications and quality standards
• Collaborate for success:
  Communicate event specifications, procedures, and updates to relevant teams
  in Food and Beverage
• Oversee event breakdown: Ensure function
  rooms are properly broken down and all equipment is stored correctly for
  the next event
• Manage team performance: Oversee F&B team,
  including scheduling, supervision, coaching, and recognition
• Uphold
  regulatory standards: Maintain compliance with health, safety, sanitation,
  and alcohol awareness regulations, ensuring the highest standards of guest
  and team member wellbeing