Barback (Temporary) - Hilton New York Times Square

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As a Barback, you’re
not just preparing bar areas for service – you’re spreading the light and warmth
of hospitality by delivering memorable experiences that make the stay for every
guest.

What It Takes to Make the Stay

At Hilton, our core
values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity and always doing the right
thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Prepare fresh ingredients: Cut, slice, and peel garnishes
  and fruits, mix juices, and place all prepared supplies in designated
  containers
• Keep the bar stocked: Work closely with the bartender
  to ensure the bar is stocked with essentials like glassware, ice, produce,
  condiments and paper products
• Manage Beer Kegs & Taps: Transport,
  replace, and maintain beer kegs and taps to ensure uninterrupted
  service
• Assist with inventory management: Retrieve orders
  from the storeroom, visually check stock, reconcile with written requisitions,
  and re-check upon delivery
• Keep bar and storage areas clean:
  Maintain cleanliness of the bar area, beer lockers, refrigerators, and storage
  areas
• Comply with regulatory standards: Maintain compliance
  with health, safety, sanitation, and alcohol awareness regulations, ensuring
  the highest standards of guest and team member well-being