Drago's Cook (Full Time) *free parking*

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! As a Drago's
Cook, you’re not just preparing great tasting cold food items – you’re
spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Prepare high-quality dishes: Prepare menu items according
  to designated recipes and quality standards
• Delight our guests:
  Manage guest orders efficiently while ensuring a positive dining
  experience
• Execute advanced cooking techniques: Maintain a strong
  knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating)
  with the possibility of working a station independently
  as needed
• Inspect and finalize plates: Inspect all preparations
  and dishes ahead of serving to ensure they meet quality and presentation
  standards
• Maintain a clean and organized workspace: Keep food
  service stations stocked and sanitary while following proper food handling,
  storage, and safety protocols
• Manage product and operational
  needs: Manage multiple tickets/orders at once, assist with training,
  and step in for minor supervisory duties as needed
• Comply
  with regulatory standards: Maintain compliance with health, safety,
  sanitation, and alcohol awareness regulations, ensuring the highest standards
  of guest and team member well-being