【Gajoen Tokyo】Facility Engineer

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! You will support the Chief
Engineer / Assistant Chief Engineer in ensuring the smooth operation of all
engineering functions, including hotel systems, plant and equipment, team
management, sub-contractors, and maintenance of property structure and assets.
As anFacility Engineer, you’re not just overseeing the daily
operations of physical building and systems maintenance and repairs – you’re
spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.

At Hilton, our core values
define what it takes to succeed here and guide the qualities we look for
in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• HVAC, Electrical,
  or Plumbing/Gas Fitter trade-qualified advantageous
• Must have sound
  general Engineering knowledge and trade background
• At least 5 years in
  a Service Technician position or similar position with working experience in
  a 5-star hotel.

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality.
Acting with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• HVAC, Electrical,
  or Plumbing/Gas Fitter trade-qualified advantageous
• Must have sound
  general Engineering knowledge and trade background
• At least 5 years in
  a Service Technician position or similar position with working experience in
  a 5-star hotel.

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality.
Acting with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• HVAC, Electrical,
  or Plumbing/Gas Fitter trade-qualified advantageous
• Must have sound
  general Engineering knowledge and trade background
• At least 5 years in
  a Service Technician position or similar position with working experience in
  a 5-star hotel.

Here’s what you’ll do during a typical day:

• Ensure facility safety and compliance:  Support
  the maintenance of the hotel’s buildings, mechanical systems, electrical
  systems, HVAC, and life safety systems, ensuring compliance with local, state,
  and federal regulations
• Supervise maintenance operations: 
  Assign and oversee daily maintenance tasks, ensuring thorough documentation
  of completed work in the property management system.
• Supervise
  and develop the team:  Train, schedule, and supervise maintenance team
  members, providing guidance and support to ensure high-quality work
  and performance
• Oversee contractor work:  Supervise external
  contractors and inspect completed work for quality
  and compliance
• Respond to service requests:  Ensure
  maintenance requests, guest concerns, and emergency situations are addressed
  promptly and efficiently
• Supervise and develop the team: 
  Train, schedule, and supervise maintenance team members, providing guidance
  and support to ensure high-quality work and performance
• Equipment
  Maintenance & Efficiency:  Repair and maintain all hotel systems
  and equipment, ensuring efficiency and informing management about deficiencies
  and stock control needs.
• Cost Management:  Adhere
  to departmental operating expenses, evaluate products for reuse, monitor stock
  levels, and ensure the operation runs according to budgets and profit
  margins.