Bartender

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work!
As a Bartender/Mixologist, you’re not just preparing and serving
drinks – you’re spreading the light and warmth of hospitality by delivering
memorable experiences that make the stay for every guest.

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Delight our guests: Bring an upbeat and friendly attitude
  to all guest interactions and proactively look for ways to make their experience
  special
• Prepare and serve beverages: Mix, garnish, and serve
  drinks according to recipe standards, ensuring accuracy and satisfaction
  
• Maintain bar operations: Stock and organize bar supplies,
  including beverages, glassware, and perishables, for seamless service
  
• Process payments efficiently and accurately: Use
  the point-of-sale system to correctly handle cash, credit/debit cards, gift
  certificates, and vouchers
• Monitor product quality: Manage
  inventory and ensure the freshness and quality of all beverage-related items
  
• Address guest concerns professionally: Manage situations
  involving intoxicated guests with care and respect, ensuring a safe environment
  
• Comply with regulatory standards: Maintain compliance
  with health, safety, sanitation, and alcohol awareness regulations, ensuring
  the highest standards of guest and team member well-being