Cook - Embassy Suites by Hilton Portland Downtown

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As a Prep Cook, you’re
not just preparing great tasting hot food items – you’re spreading the light
and warmth of hospitality by delivering memorable experiences that make the stay
for every guest.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Prepare high-quality dishes: Prepare menu items according
  to designated recipes and quality standards
• Delight our guests:
  Prepare guest orders efficiently while ensuring a positive dining
  experience
• Execute basic food prep: Maintain a strong knowledge
  of basic prep work and simple cooking tasks (e.g., salads, sides, basic
  breakfast) to assist higher-ranked cooks
• Inspect and finalize
  plates: Inspect all preparations and dishes ahead of serving to ensure
  they meet quality and presentation standards
• Maintain a clean
  and organized workspace: Keep food service stations stocked and sanitary
  while following proper food handling, storage, and safety
  protocols
• Manage product and operational needs: Master kitchen
  equipment and recipes
• Comply with regulatory standards: Maintain
  compliance with health, safety, sanitation, and alcohol awareness regulations,
  ensuring the highest standards of guest and team member well-being