Restaurant Manager, Drago's - Hilton New Orleans Riverside

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
France, Orleans
Job Description

Hilton
New Orleans Riverside
is home to the renowned Drago's Seafood
Restaurant, a celebrated New Orleans dining destination famous for its signature
Charbroiled Oysters and exceptional Gulf Coast cuisine. Located along
the Mississippi River in the heart of downtown, the hotel offers restaurant
leaders the opportunity to lead high-volume operations, inspire talented teams,
and deliver outstanding dining experiences in one of the city's most iconic
hospitality destinations.

 

Exceptional Hospitality
Starts with You

Picture yourself brightening someone’s day. When
you join our Hotels team, that’s exactly what you’ll do every time you come
to work! As a Restaurant Manager, you’re not just helping
manage daily operations for one of our hotel dining outlets – you’re spreading
the light and warmth of hospitality by delivering memorable experiences
that make the stay for every guest.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

    What It Takes to Make the Stay

    At Hilton,
    our core values define what it takes to succeed here and guide the qualities
    we look for in every team member:

    A passion for spreading the light
    and warmth of Hospitality. Acting with Integrity and always doing
    the right thing. Inspiring others through Leadership.

    A belief that Teamwork drives the best outcomes. A sense
    of Ownership and accountability. And a focus on the Now, bringing
    urgency and discipline to every moment, knowing it can make a lasting
    impact.

      What It Takes to Make the Stay

      At Hilton,
      our core values define what it takes to succeed here and guide the qualities
      we look for in every team member:

      A passion for spreading the light
      and warmth of Hospitality. Acting with Integrity and always doing
      the right thing. Inspiring others through Leadership.

      A belief that Teamwork drives the best outcomes. A sense
      of Ownership and accountability. And a focus on the Now, bringing
      urgency and discipline to every moment, knowing it can make a lasting
      impact.

        Here's what you'll do during a typical
        day:

        • Oversee daily operations: Assist with managing outlet
          operations, including guest service standards, product quality, inventory, cost
          controls, profitability, marketing, budgeting, and enforcing policies
          and procedures
        • Enhance guest experiences: Collaborate with
          the Restaurant Manager to monitor service and product quality, address guest
          feedback, resolve issues, and support improvements to the dining
          experience
        • Inspire and develop the team: Supervise, coach,
          and mentor team members, assist with performance evaluations, and contribute
          to professional development initiatives under the Manager’s
          guidance
        • Support revenue initiatives: Help implement marketing
          strategies, up-selling techniques, and promotions to boost food and beverage
          sales
        • Uphold regulatory standards: Maintain compliance
          with health, safety, sanitation, and alcohol awareness regulations, ensuring
          the highest standards of guest and team member wellbeing
        希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。