Banquet Attendant

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Japan, Aichi
Job Description

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! You are passionate about
delivering exceptional service and creating memorable experiences.
As a Banquet Attendant, you’re not just setting up
banquets – you’re spreading the light and warmth of hospitality by delivering
memorable experiences that make the stay for every guest.

At Hilton, our
core values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

  • Prior experience in hospitality
    or banquet service in a hotel environment is preferred.
  • Ability
    to provide excellent guest service and handle requests
    professionally.
  • Capable of standing for long periods
    and lifting/carrying equipment or trays.
  • Strong collaboration
    and communication skills to work effectively with staff
    and guests.
  • Ensuring accurate setup, presentation, and cleanliness
    of event spaces.

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team member:


A passion for spreading the light and warmth of Hospitality.
Acting with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

  • Prior experience in hospitality
    or banquet service in a hotel environment is preferred.
  • Ability
    to provide excellent guest service and handle requests
    professionally.
  • Capable of standing for long periods
    and lifting/carrying equipment or trays.
  • Strong collaboration
    and communication skills to work effectively with staff
    and guests.
  • Ensuring accurate setup, presentation, and cleanliness
    of event spaces.

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team member:


A passion for spreading the light and warmth of Hospitality.
Acting with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

  • Prior experience in hospitality
    or banquet service in a hotel environment is preferred.
  • Ability
    to provide excellent guest service and handle requests
    professionally.
  • Capable of standing for long periods
    and lifting/carrying equipment or trays.
  • Strong collaboration
    and communication skills to work effectively with staff
    and guests.
  • Ensuring accurate setup, presentation, and cleanliness
    of event spaces.

Here’s what you’ll do during a typical day:


  • Event Setup & Breakdown:  Ensure accurate table setups, food
    presentation, and timely execution of banquet tasks.
  • Service
    Delivery:
      Deliver excellent guest experiences through attentive
    service and prompt response to requests.
  • Cleanliness &
    Safety:
      Maintain cleanliness of event areas and follow hygiene
    and safety standards.
  • Team Collaboration:  Work closely
    with the kitchen and service teams to ensure smooth event
    execution.
  • Efficiency & Safety:  Manage time well, multitask
    under pressure, and follow hygiene and safety standards.
  • Product
    Knowledge:
      Understand menu items and pairings to assist guests
    confidently.
希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。