Commis Chef

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! You will assist in food
preparation and cooking under the supervision of senior chefs.
As a Commis Chef, you’re not just preparing great tasting
food items – you’re spreading the light and warmth of hospitality by delivering
memorable experiences that make the stay for every guest.

At Hilton, our
core values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• Minimum 1 year of experience
  as a Commis Chef in a 5-star hotel or high-standard
  restaurant.
• Demonstrated knowledge in all aspects of cooking,
  presentation
• Ability to remain calm and problem-solve under
  pressure.
• Comfortable working in hot, humid, and noisy kitchen
  environments.
• Strong teamwork and communication
  skills.
• Willingness to learn and follow kitchen procedures and hygiene
  standards.

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• Minimum 1 year of experience
  as a Commis Chef in a 5-star hotel or high-standard
  restaurant.
• Demonstrated knowledge in all aspects of cooking,
  presentation
• Ability to remain calm and problem-solve under
  pressure.
• Comfortable working in hot, humid, and noisy kitchen
  environments.
• Strong teamwork and communication
  skills.
• Willingness to learn and follow kitchen procedures and hygiene
  standards.

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• Minimum 1 year of experience
  as a Commis Chef in a 5-star hotel or high-standard
  restaurant.
• Demonstrated knowledge in all aspects of cooking,
  presentation
• Ability to remain calm and problem-solve under
  pressure.
• Comfortable working in hot, humid, and noisy kitchen
  environments.
• Strong teamwork and communication
  skills.
• Willingness to learn and follow kitchen procedures and hygiene
  standards.

Here’s what you’ll do during a typical day:

• Prepare high-quality dishes:  Prepare menu items according
  to designated recipes and quality standards
• Delight our
  guests:  Manage guest orders efficiently while ensuring a positive
  dining experience
• Execute complex recipes:  Maintain
  a strong knowledge of menu offerings, handle complex recipes, and oversee
  stations, execution, quality control, and inventory checks
• Inspect
  and finalize plates:  Inspect all preparations and dishes ahead
  of serving to ensure they meet quality and presentation standards
  
• Maintain a clean and organized workspace:  Keep food
  service stations stocked and sanitary while following proper food handling,
  storage, and safety protocols
• Manage inventory needs: 
  Prepare requisitions for supplies and food items as needed
• Comply
  with regulatory standards:  Maintain compliance with health, safety,
  sanitation, and alcohol awareness regulations, ensuring the highest standards
  of guest and team member well-being