Main Kitchen Commis

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! You will assist in food
preparation and cooking under the supervision of senior chefs.
As a Commis, you’re not just preparing great tasting food
items – you’re spreading the light and warmth of hospitality by delivering
memorable experiences that make the stay for every guest.

At Hilton, our
core values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• Minimum 1 year of experience
  as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
  
• Basic knowledge of Western or Chinese cuisine.
• Ability
  to remain calm and problem-solve under pressure.
• Comfortable working
  in hot, humid, and noisy kitchen environments.
• Strong teamwork
  and communication skills.
• Willingness to learn and follow kitchen
  procedures and hygiene standards.

At Hilton, our core values define
what it takes to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• Minimum 1 year of experience
  as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
  
• Basic knowledge of Western or Chinese cuisine.
• Ability
  to remain calm and problem-solve under pressure.
• Comfortable working
  in hot, humid, and noisy kitchen environments.
• Strong teamwork
  and communication skills.
• Willingness to learn and follow kitchen
  procedures and hygiene standards.

At Hilton, our core values define
what it takes to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• Minimum 1 year of experience
  as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
  
• Basic knowledge of Western or Chinese cuisine.
• Ability
  to remain calm and problem-solve under pressure.
• Comfortable working
  in hot, humid, and noisy kitchen environments.
• Strong teamwork
  and communication skills.
• Willingness to learn and follow kitchen
  procedures and hygiene standards.

Here’s what you’ll do during
a typical day:

• Prepare high-quality dishes:  Prepare
  menu items according to designated recipes and quality
  standards
• Delight our guests:  Manage guest orders
  efficiently while ensuring a positive dining experience
• Execute
  complex recipes:  Maintain a strong knowledge of menu offerings, handle
  complex recipes, and oversee stations, execution, quality control, and inventory
  checks
• Inspect and finalize plates:  Inspect all
  preparations and dishes ahead of serving to ensure they meet quality
  and presentation standards
• Maintain a clean and organized
  workspace:  Keep food service stations stocked and sanitary while
  following proper food handling, storage, and safety protocols
• Manage
  inventory needs:  Prepare requisitions for supplies and food items
  as needed
• Comply with regulatory standards:  Maintain
  compliance with health, safety, sanitation, and alcohol awareness regulations,
  ensuring the highest standards of guest and team member well-being