Bakery Chef de Cuisine

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! You have a passion
for creating mouth-watering dishes that make our guests' taste buds dance.
As a Chef de Cuisine, you’re not just overseeing kitchen
operations – you’re spreading the light and warmth of hospitality by delivering
memorable experiences that make the stay for every guest.

At Hilton, our
core values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• 5-8 years as Head of Kitchen
  in a 4 / 5-star category hotel or individual restaurants with high
  standards
• Technical education in hospitality or culinary school
  preferred
• Work experience in a similar capacity with international chain
  hotels

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• 5-8 years as Head of Kitchen
  in a 4 / 5-star category hotel or individual restaurants with high
  standards
• Technical education in hospitality or culinary school
  preferred
• Work experience in a similar capacity with international chain
  hotels

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• 5-8 years as Head of Kitchen
  in a 4 / 5-star category hotel or individual restaurants with high
  standards
• Technical education in hospitality or culinary school
  preferred
• Work experience in a similar capacity with international chain
  hotels

Here’s what you’ll do during a typical day:

• Oversee daily culinary operations:  Manage food preparation
  and production, ensuring consistency, quality, and adherence to cost controls
  to optimize profitability
• Develop and execute menus: 
  Collaborate with the Executive Chef and Food & Beverage leadership to create
  and refine menus, incorporating seasonal ingredients and culinary
  trends
• Manage inventory and procurement:  Oversee ordering,
  inventory control, and vendor relationships to maintain cost efficiency while
  ensuring high-quality ingredients
• Support financial
  performance:  Participate in P&L reviews, manage food and labor costs,
  and implement strategies to improve operational efficiency
  and profitability
• Enhance guest experiences:  Engage
  with guests and internal stakeholders, gather feedback, and support initiatives
  to elevate the dining experience
• Inspire and develop
  the team:  Supervise and support team members, monitor performance,
  provide coaching, and foster a positive and productive work environment
  
• Uphold regulatory standards:  Maintain compliance
  with health, safety, sanitation, and alcohol awareness regulations, ensuring
  the highest standards of guest and team member well-being