Banquet Steward Supervisor - Signia Hilton Bonnet Creek and Waldorf Astoria Orlando

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As a Stewarding
Supervisor, you’re not just directly overseeing the steward team during
shifts – you’re spreading the light and warmth of hospitality by delivering
memorable experiences that make the stay for every guest.

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Supervise daily back of house operations: Oversee utility
  stewards, dishwashers, and temporary staff to ensure timely transport
  and cleaning of utensils and serviceware for restaurant and banquet
  operations
• Maintain cleanliness and organization: Supervise
  cleaning of back-of-house spaces to uphold sanitation and hygiene
  standards
• Support inventory and equipment needs: Ensure proper
  inventory levels, manage equipment storage and distribution, and coordinate
  the timely delivery of food and equipment for all functions
• Support
  team performance and development: Assist with day-to-day team oversight,
  scheduling shifts, coaching and professional development, conducting
  evaluations, and recognizing achievements
• Monitor and report
  on performance metrics: Track breakage and loss reports, update operating
  manuals, and assist with monthly inventories to support cost controls
  and efficiency improvements
• Collaborate across teams: Partner
  with kitchen, bar, and restaurant teams to ensure seamless service, assisting
  team members where needed
• Uphold regulatory standards: Maintain
  compliance with health, safety, sanitation, and alcohol awareness regulations,
  ensuring the highest standards of guest and team member wellbeing