Food and Beverage Supervisor - Hilton San Diego Bayfront

The Team at the Hilton San Diego Bayfront
is currently seeking their next Food and Beverage Supervisor  to join
the team.

The ideal candidate
will possess the following qualifications:

• data-teams="true">Available to work a flexible schedule, including days,
  evenings, weekends, and holidays.
• Strong
  English communication skills with guests, team members, and management, both
  in person and over the phone, with professional phone
  etiquette.
• Supervise front office
  operations by leading team members through all front desk procedures, ensuring
  efficient check-ins, check-outs, accurate reservations, and exceptional guest
  service.
• Lead day-to-day front office
  operations by providing training, coaching, and real-time performance
  feedback.
• Maintain knowledge of hotel
  policies, property management systems (PMS), cash handling procedures, and front
  office standards to ensure compliance and operational
  excellence.
• Demonstrate strong
  leadership, problem-solving, conflict resolution, and organizational skills
  while fostering a collaborative, guest-focused team
  environment.

Exceptional Hospitality Starts
with You

Picture yourself brightening someone’s day. When
you join our Hotels team, that’s exactly what you’ll do every time you come
to work! As a Food and Beverage Supervisor, you’re
not just supporting the daily operations of our hotel's food and beverage
outlets – you’re spreading the light and warmth of hospitality by delivering
memorable experiences that make the stay for every guest.

What It Takes
to Make the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Supervise daily food and beverage operations:
  Oversee and participate in daily outlet operations, including ensuring guest
  service standards, product quality, and compliance with operational policies
  and procedures
• Deliver exceptional guest experiences:
  Monitor product and service quality, assess guest satisfaction, address issues,
  and make improvements to enhance their experience
• Guide the team
  through each shift: Provide on-the-floor supervision, assist
  with scheduling, and mentor team members to foster a positive and productive
  work environment
• Contribute to revenue growth: Assist
  with implementing marketing initiatives and up-selling techniques to promote
  food and beverage sales and maximize profitability
• Uphold
  regulatory standards: Maintain compliance with health, safety,
  sanitation, and alcohol awareness regulations, ensuring the highest standards
  of guest and team member wellbeing