Captain (Basilico) - Conrad Singapore Orchard

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our hotels team, that’s
exactly what you’ll do every time you come to work! You will supervise and guide
your team members closely, ensuring the service sequence is flawless and goes
beyond guest expectations. As a Captain, you’re not just
creating unforgettable dining moments – you’re spreading the light and warmth
of hospitality by delivering memorable experiences that make the stay for every
guest.

At Hilton, our core values define what it takes to succeed here
and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• Relevant hospitality
  qualifications or equivalent work experience
  are preferred.
• Ability to communicate effectively
  in English, both verbally and in writing, to support guest service and workplace
  communication.
• Demonstrates initiative, a positive
  attitude, and a willingness to learn and continuously develop new skills
  and knowledge.
• Ability to adapt to changing operational
  requirements and perform assigned duties in a dynamic
  environment.
• Ability to work collaboratively
  with colleagues and contribute to achieving team
  goals.
• Basic knowledge of food and beverage preparation,
  beverage service, and responsible alcohol service.
• Ability
  to learn, remember, and confidently recommend menu items
  to guests.
• Strong interpersonal and guest service
  skills.
• Ability to work rotating shifts, including
  evenings, weekends, and public holidays, based on operational
  requirements.

How We’ll Help
You Thrive

At Hilton, the hospitality we’re known for doesn’t end
with our guests. We proudly invest in our Team Members’ wellbeing, supporting
you through all of life’s moments.

When you join Hilton, our exceptional care extends to you with unmatched perks
and benefits, including*:

Incredible travel perks – Enjoy 110 nights
of deeply discounted travel, with room rates as low as $40 USD/night at our
world-class hotels through our Go Hilton travel program

Health &
welfare benefits – From checkups to dental cleanings to new glasses, we offer
a variety of health plans that keep you covered

*Benefits availability
may vary depending on Team Member’s location as well as terms and conditions
of employment and are subject to the terms and conditions of each specific
program/plan.
 

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership. A belief that Teamwork drives
the best outcomes. A sense of Ownership and accountability.

And a focus on the Now, bringing urgency and discipline
to every moment, knowing it can make a lasting impact.

In addition,
this role requires the following minimum
qualifications:

• Relevant hospitality qualifications
  or equivalent work experience are preferred.
• Ability
  to communicate effectively in English, both verbally and in writing, to support
  guest service and workplace communication.
• Demonstrates
  initiative, a positive attitude, and a willingness to learn and continuously
  develop new skills and knowledge.
• Ability to adapt
  to changing operational requirements and perform assigned duties in a dynamic
  environment.
• Ability to work collaboratively
  with colleagues and contribute to achieving team
  goals.
• Basic knowledge of food and beverage preparation,
  beverage service, and responsible alcohol service.
• Ability
  to learn, remember, and confidently recommend menu items
  to guests.
• Strong interpersonal and guest service
  skills.
• Ability to work rotating shifts, including
  evenings, weekends, and public holidays, based on operational
  requirements.

How We’ll Help
You Thrive

At Hilton, the hospitality we’re known for doesn’t end
with our guests. We proudly invest in our Team Members’ wellbeing, supporting
you through all of life’s moments. When you join Hilton, our exceptional care
extends to you with unmatched perks and benefits, including*:

Incredible
travel perks – Enjoy 110 nights of deeply discounted travel, with room rates
as low as $40 USD/night at our world-class hotels through our Go Hilton travel
program

Health & welfare benefits – From checkups to dental cleanings
to new glasses, we offer a variety of health plans that keep
you covered

*Benefits availability may vary depending on Team Member’s
location as well as terms and conditions of employment and are subject to
the terms and conditions of each specific program/plan.
 

At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:

A passion for spreading
the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring
others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• Relevant hospitality
  qualifications or equivalent work experience
  are preferred.
• Ability to communicate effectively
  in English, both verbally and in writing, to support guest service and workplace
  communication.
• Demonstrates initiative, a positive
  attitude, and a willingness to learn and continuously develop new skills
  and knowledge.
• Ability to adapt to changing operational
  requirements and perform assigned duties in a dynamic
  environment.
• Ability to work collaboratively
  with colleagues and contribute to achieving team
  goals.
• Basic knowledge of food and beverage preparation,
  beverage service, and responsible alcohol service.
• Ability
  to learn, remember, and confidently recommend menu items
  to guests.
• Strong interpersonal and guest service
  skills.
• Ability to work rotating shifts, including
  evenings, weekends, and public holidays, based on operational
  requirements.

How We’ll Help
You Thrive

At Hilton, the hospitality we’re known for doesn’t end
with our guests. We proudly invest in our Team Members’ wellbeing, supporting
you through all of life’s moments. When you join Hilton, our exceptional care
extends to you with unmatched perks and benefits, including*:

Incredible
travel perks – Enjoy 110 nights of deeply discounted travel, with room rates
as low as $40 USD/night at our world-class hotels through our Go Hilton travel
program

Health & welfare benefits – From checkups to dental cleanings
to new glasses, we offer a variety of health plans that keep
you covered

*Benefits availability may vary depending on Team Member’s
location as well as terms and conditions of employment and are subject to
the terms and conditions of each specific program/plan.
 

style="font-family: Calibri, sans-serif;">As the Captain, you will be responsible for performing
the following tasks to the highest standards: