Assistant Food and Beverage Manager - Hilton Portland Downtown

The Team at the Hilton Portand Downtown is currently
seeking their next Assistant to join
the team. 

The ideal
candidate will possess the following
qualifications:

• Available
  to work a flexible schedule, including days, evenings, weekends,
  and holidays.
• Strong English
  communication skills with guests, team members, and management, both in person
  and over the phone, with professional phone etiquette.
• data-teams="true">Supervise front office operations by leading team members
  through all front desk procedures, ensuring efficient check-ins, check-outs,
  accurate reservations, and exceptional guest service.
• data-teams="true">Lead day-to-day front office operations by providing training,
  coaching, and real-time performance feedback.
• data-teams="true">Maintain knowledge of hotel policies, property management
  systems (PMS), cash handling procedures, and front office standards to ensure
  compliance and operational excellence.
• data-teams="true">Demonstrate strong leadership, problem-solving, conflict
  resolution, and organizational skills while fostering a collaborative,
  guest-focused team
  environment.

Exceptional Hospitality
Starts with You

Picture yourself brightening someone’s day. When
you join our Hotels team, that’s exactly what you’ll do every time you come
to work! As an Assistant Food & Beverage Manager,
you’re not just supporting daily operations of one or more dining outlets –
you’re contributing to creating memorable guest experiences that leave a lasting
impression.

What It Takes to Make the Stay

At Hilton, our
core values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity and always doing the right
thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Support seamless operations: Assist in managing daily
  food and beverage operations, including guest service, quality control,
  inventory, reservations, marketing, and reporting
• Enhance guest
  satisfaction and service excellence: Assist with the development
  and implementation of guest satisfaction strategies, monitoring trends,
  gathering feedback, and driving continuous improvements to elevate the guest
  experience
• Deliver consistent quality: Ensure food presentation
  meets high standards and monitor cost and portion controls to maximize
  value
• Support team performance and development: Assist
  in supervising and developing team members by providing training, scheduling,
  feedback and recognition to foster a positive and productive work environment
  
• Uphold regulatory standards: Maintain compliance with health,
  safety, sanitation, and alcohol awareness regulations, ensuring the highest
  standards of guest and team member wellbeing