Job Description
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text;">Waldorf Astoria Orlando is looking for a Cook Supervisor to join
the Culinary team!
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text;">Surrounded by Walt Disney Resort, this luxurious Forbes 4-Star property
has 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage
outlets. This includes 3 restaurants, 2 bars, a pool, and in-room
dining.
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Exceptional Hospitality
Starts with You
Picture yourself brightening someone’s day. When
you join our Hotels team, that’s exactly what you’ll do every time you come
to work! As a Cook Supervisor, you’re not just leading
the preparation of great tasting food items – you’re spreading the light
and warmth of hospitality by delivering memorable experiences that make the stay
for every guest.
What It Takes to Make the Stay
At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:
A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.
What It Takes to Make the Stay
At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:
A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.
What It Takes to Make the Stay
At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:
A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.
Here's what you'll do during a typical
day:
- Oversee high-quality food preparation: Supervise
and participate in preparing food items according to designated recipes
and quality standards - Manage orders efficiently: Oversee guest
orders to ensure friendly, timely, and accurate service - Inspect
and finalize plates: Visually inspect all prepared dishes before serving
to ensure they meet quality and presentation standards - Master
the menu: Maintain a strong knowledge of menu offerings and food products
to support quality service and seamless kitchen operations - Manage
inventory needs: Stock food stations, monitor par levels, and prepare
requisitions for ingredients and supplies - Support team
performance: Train, schedule, and supervise team members, providing guidance
and support to foster a positive and productive work environment
- Uphold regulatory standards: Maintain compliance with health,
safety, sanitation, and alcohol awareness regulations, ensuring the highest
standards of guest and team member wellbeing
