Restaurant Chef/Staff Chef

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As a Restaurant Chef,
you’re not just leading culinary production of a designated kitchen – you’re
spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Lead daily kitchen operations: Oversee meal preparation,
  food quality, and presentation while maintaining a well-run
  kitchen
• Drive culinary excellence: Select high-quality
  ingredients, uphold presentation standards, and ensure consistency in execution
  of dishes
• Enhance menu offerings: Create and implement new dishes
  and seasonal menus to elevate the dining experience
• Contribute
  to financial success: Control costs, monitor budgets, and optimize
  profitability through efficient production planning
• Ensure
  operational efficiency: Manage kitchen systems, reporting, and departmental
  coordination to streamline daily operations
• Lead a high-performing
  team: Supervise and support team members, recruit new talent, monitor
  development and performance, provide coaching and foster a positive
  and productive work environment
• Uphold regulatory standards:
  Maintain compliance with health, safety, sanitation, and alcohol awareness
  regulations, ensuring the highest standards of guest and team member
  wellbeing