FT PM Line Cook - DoubleTree Durango

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Mexico, Durango
Job Description

$600 Hiring Bonus (eligibility rules
apply)

 

Join our new Executive Sous Chef
in the journey of elevating the dining experience in our
outlets!

Picture yourself brightening someone’s day. When
you join our Hotels team, that’s exactly what you’ll do every time you come
to work! As a Line Cook, you’re not just preparing great
tasting hot food items – you’re spreading the light and warmth of hospitality
by delivering memorable experiences that make the stay for every guest.

If
you take pride in cooking great food and enjoy following tried-and-true recipes,
we’d love to meet you. This role is for PM shifts and working weekends
and holidays, and it’s a great chance to build your skills and grow your
culinary career.  Range of pay is $18 - 20 an hour, DOE.

What
It Takes to Make the Stay

At Hilton, our core values define what
it takes to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity and always doing the right
thing.

Inspiring others through Leadership. A belief that Teamwork drives
the best outcomes. A sense of Ownership and accountability. And a focus
on the Now, bringing urgency and discipline to every moment, knowing
it can make a lasting impact.

    What It Takes to Make
    the Stay

    At Hilton, our core values define what it takes to succeed
    here and guide the qualities we look for in every team member:

    A passion
    for spreading the light and warmth of Hospitality. Acting
    with Integrity and always doing the right thing.

    Inspiring others through Leadership. A belief that Teamwork drives
    the best outcomes. A sense of Ownership and accountability. And a focus
    on the Now, bringing urgency and discipline to every moment, knowing
    it can make a lasting impact.

      What It Takes to Make
      the Stay

      At Hilton, our core values define what it takes to succeed
      here and guide the qualities we look for in every team member:

      A passion
      for spreading the light and warmth of Hospitality. Acting
      with Integrity and always doing the right thing.

      Inspiring others through Leadership. A belief that Teamwork drives
      the best outcomes. A sense of Ownership and accountability. And a focus
      on the Now, bringing urgency and discipline to every moment, knowing
      it can make a lasting impact.

        Here's what you'll do during
        a typical day:

        • Prepare high-quality dishes: Prepare menu items
          according to designated recipes and quality standards
        • Delight our
          guests:
          Prepare guest orders efficiently while ensuring a positive dining
          experience
        • Execute basic food prep: Maintain a strong knowledge
          of basic prep work and simple cooking tasks (e.g., salads, sides, basic
          breakfast) to assist higher-ranked cooks
        • Inspect and finalize
          plates:
          Inspect all preparations and dishes ahead of serving to ensure
          they meet quality and presentation standards
        • Maintain a clean
          and organized workspace:
          Keep food service stations stocked and sanitary
          while following proper food handling, storage, and safety
          protocols
        • Manage product and operational needs: Master kitchen
          equipment and recipes
        • Comply with regulatory standards: Maintain
          compliance with health, safety, sanitation, and alcohol awareness regulations,
          ensuring the highest standards of guest and team member well-being
        希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。